What are the limitations of seafood culture in Xinjiang?

The limitation of water resources; Cost and technical constraints, etc.

Limitations of water resources: Xinjiang seems to be rich in rivers, lakes and reservoirs, but water resources are limited and unevenly distributed. In addition, the high soil salinity in some areas of Xinjiang is a great challenge to seafood culture.

Cost and technical limitation: Because of the remote geographical location and high transportation cost in Xinjiang, it increases the cost of seafood culture, so this is also the limitation of seafood culture in Xinjiang.