The Origin of Xiamen Shadie Noodles: The Contribution of Overseas Chinese in Southern Fujian

Every place has its own characteristics, and there are countless historical and cultural heritages in China. Eating is very important for foodies, but foodies also care about what they eat. Do you know the origin of Xiamen Satay Noodles?

Then, let's learn about the snack Satay Noodles in Xiamen.

Satay noodle is a famous noodle soup snack, which is widely popular in Southeast Asia. In Satay Noodles and China, there are two flavors, Minnan sand tea and Guangdong Chaoshan sand tea. Its beauty lies in making sand tea sauce, and the soup head is made of sand tea sauce.

Among them, Xiamen satay noodles are modeled after Xiamen satay noodles, and Wang Daquan, the chef and technician who is the only apprentice of Yang Jibo's satay noodles recipe in southern Fujian, inherits the tradition and carries it forward. The main ingredients of sand tea sauce are shrimp, dried fish, onion, garlic, ginger and so on. Stir-frying and grinding to make sand tea sauce.

Xiamen Satay Noodle is a kind of food seasoning, saddle sauce, which originated in Indonesia. It has a history of more than 300 years and was introduced to Xiamen by overseas Chinese in Indonesia. Xiamen used to be called "Satay Noodles" in Southeast Asia and "Satay Noodles" because the pronunciation of "sand" is the same as that of "tea" in Minnan dialect of Xiamen, so people also call it sand tea, which is also the origin of sand tea.

It is a soup head made of a certain proportion of sand tea sauce, cream soup and ingredients. Shacha sauce is refined from dozens of nutritious seafood and delicacies through more than ten processes. Regular consumption can strengthen the body and be beneficial to physical and mental health. But in Nanyang area, sand tea sauce is used for seasoning, and "sand" spread to Xiamen, but jumped into the soup pot.

Made a rich flavor noodle soup-Satay noodles, delicious and mellow, sweet and spicy, most people who have tasted it will be dumped by this red and yellow delicious, fresh and spicy! Being accepted by everyone and becoming a "Chinese time-honored snack" is a good thing, which should be well developed. Let's share the delicious satay noodles with you!

Tracing back to the source, "sand tea" is inextricably linked with Nanyang. There are many overseas Chinese in southern Fujian. The ancestors of southern Fujian traveled across the ocean and settled in Nanyang, but they always maintained blood ties with their homeland, and overseas transportation and boat trips never stopped. Many overseas cuisines spread in southern Fujian, and sand tea was introduced to Xiamen by overseas Chinese from Malaysia (Indonesia).

Nanyang has "sand tea cake" and "sand tea shrimp". This kind of "sand tea" spread to Xiamen, but it jumped into the soup pot and made a thick noodle soup-Satay Noodles, which was delicious, mellow, sweet and spicy. Most people who tasted it would be dumped by this delicious red and yellow, fresh and spicy.

Conclusion: Compared with local snacks, which can highlight local characteristics, I still recommend these snacks. Satay noodles can be said to be cost-effective and affordable pasta. I just finished eating a big bowl of satay noodles at noon, which contains a lot of seafood. I'm not hungry yet. Do you want to eat?