Where do you want to go as a trainee chef? Hotel or restaurant? Afraid of being cheated, in Guangzhou Baiyun.

The restaurant is a little more difficult, and the things you learn are limited and relatively basic. Can't learn high-end food! Ancestral or private restaurants are exceptions, and ancestral ones are generally in restaurants!

The hotel is cleaner, and the treatment and food are better! I often see high-end ingredients such as abalone, sea cucumber and shark's fin! However, there is great competition among disciples, so we should be diligent, do more things and talk less! Let the master keep an eye on you, so there will be better development!

Now kitchen apprentices are in short supply! Recruit people everywhere! It's all food and clothing! Some will charge a deposit of one or two hundred uniforms, others will not, that's all! Don't go if you charge more! There are many dikes, many inquiries, and the probability of being cheated is small! I suggest you go to the hotel!