Brief introduction of Shanghai Gao Rong Food Co., Ltd.

Shanghai Gao Rong Food Co., Ltd. is a national leading enterprise in agricultural industrialization, vice president of China Chamber of Commerce for Import and Export of Food, Native Animals and Animals, and president of Shanghai Vegetable and Edible Fungi Industry Association. China is the largest industrialized edible fungus production enterprise group, with five professional edible fungus production plants in Shanghai, Changchun and Chengdu, with a daily output of 90 tons of Flammulina velutipes and 20 tons of Pleurotus eryngii. Each factory has successively passed ISO 1400 1, ISO900 1, HACCP three food quality and safety, environmental management system certification and China green food certification, and Gao Rong brand vegetables and Xuerong brand edible fungi have won the honorary titles of Shanghai famous brand products and famous trademarks.

Gao Rong Food is a national key leading enterprise specializing in the cultivation, processing, circulation and export of agricultural and sideline products such as vegetables, edible fungi and fruits. It mainly produces more than 50 export-oriented crops such as broccoli, peas, sweet beans, spinach, green onions, onions, Chinese cabbage and edible fungi.

Since 1997, Gao Rong has adopted the "migratory bird" planting mode, and successively invested in establishing export vegetable planting bases and processing centers in different latitudes such as Shanghai, Jilin, Jiangsu and Fujian. The planting area of the base exceeds 200,000 mu, and the uninterrupted supply capacity of various vegetables is realized according to local conditions. In 200 1 year, Gao Rong's Shanghai Fengxian Processing Center and Changchun Nong 'an Processing Center were both awarded "National Horticultural Products Export Demonstration Enterprises" by the Ministry of Agriculture and the Ministry of Foreign Trade and Economic Cooperation. In order to implement strict pesticide residue detection standards, every base of Gao Rong Food has been equipped with the most advanced detection equipment, and established a "green and safe" Gao Rong vegetable brand. In 2002, Gao Rong food passed the quality management system SQF2000, GMP and ISO 1400 1 certification, and OFDC organic certification began in 2003.