Why are the noodles in Suzhou so thin?

Suzhou has a long history, especially eating noodles. Suzhou people are good at being meticulous and neat. Suzhou people have always been good at eating meticulous noodles. They think that the finer the noodles, the more delicious they are, and they will form a habit after a long time.

Suzhou people have a tradition of eating noodles. Old Suzhou people regard drinking tea, eating noodles and listening to pingtan as daily compulsory courses. Suzhou people's bowl of noodle soup has long gone beyond the scope of a simple breakfast and has already been deeply integrated into the "Soviet-style life".

Extended data

Su style noodle soup is the most elegant noodle soup. The soup should be clear but not oily, and the taste should be refreshing and dry after eating. Making noodle soup is called "hanging soup", which is equivalent to cooking soup in a restaurant. Every noodle restaurant, big or small, regards the soup formula as a family heirloom and keeps it a secret. The common practice is to stir-fry the remaining eel bones with hooves, as well as various homemade secret spices, and cook them slowly with slow fire.

Use the raw juice of braised pork and cooked lard. But each noodle soup has a different taste and the formula is unknown. Authentic Su-style noodle soup, as transparent as amber, contains no impurities, and is fragrant and salty.