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What are the famous specialties in Xiangfen, Linfen, Shanxi?

Next, I want to introduce the famous specialty of Xiangfen, Linfen, Shanxi. How much do you know about the specialties here? Come and have a look with me! Let's see what famous specialties we are looking forward to!

1. The famous specialty of Linfen, Shanxi: Zhao Kang Zanthoxylum bungeanum.

Pepper is a condiment that we often eat in our life. Mainly spicy, but there are also many kinds of peppers that are not spicy. Then I want to introduce a kind of pepper here, which is Zhao Kang pepper produced in Zhaokang Town, Xiangfen. Bright and pure color, authentic taste and high quality. Often used to make sauce, stir-fry and eat, bibimbap is delicious, which greatly increases people's appetite. Moreover, pepper itself has the effects of slimming, detoxification and sterilization, and proper consumption is good for the body.

2. Shanxi Linfen Xiangfen famous product: Guantan jujube

Jujube is a kind of fruit that we often eat, but because the fresh fruit has a short edible period, there are many dried jujubes on the market, which have very high edible value and medicinal value. Then what I want to introduce here is the official altar jujube of Xiangfen. It is a very rare jujube with pure color, soft and sweet taste, rich nutrition and exquisite packaging, which is very suitable for giving to others as a special gift.

3. The famous specialty of Xiangfen, Linfen, Shanxi: Xiangling lotus root.

Next, I want to introduce this "Xiangling Lotus Root", which is a well-known specialty in Xiangfen County. Local residents like to stew or fry food. Delicious and nutritious, it is often used to entertain distinguished guests. There is plenty of water and sunshine here. The lotus root planted here is big, the meat is white and crisp, the taste is delicate, and it is good to eat raw!

4. Xianglin tomato, a famous specialty in Xiangfen, Linfen, Shanxi.

Tomatoes are a kind of vegetable that many people like. They are delicious and nutritious when eaten raw and cooked. Then what I want to introduce here is this water chestnut tomato. The environment here is superior and sunny. The tomatoes produced are pure in color, sweet and juicy, with thin skin and thick meat. Take it off the ground, wash it and eat it directly. It's very delicious. If you cut them into small petals and add sugar or honey, a delicious and refreshing cold dish will be ready. You can also fry, and the boiled soup is very good, especially the boiled soup, which is very fragrant and delicious, and the sour taste is particularly appetizing.