Can I learn bread and cakes by myself, or is it better to go to school?

If you just have an occasional whim to make DIY bread and cakes at home, it’s okay to find videos on the Internet and just treat it as entertainment, but the chance of success is very low. Many people start from the Internet. Learn some techniques, such as gourmet food, which may seem simple, but the taste is completely wrong when you make them.

If you really like to do this, going to a professional school is the most correct way to learn. The scope of Western pastry is too wide: there are cream cakes, birthday cakes, mousse cakes, cheesecake puddings, bread baking training Cookie puffs, various desserts, exquisite production of various lace, flower, zodiac, and cartoon decorated cakes, Hong Kong-style and European-style Western cakes, egg tarts, cheese desserts, Korean-style fruit-decorated cakes, and Japanese-style mousse ice cream Cakes etc.

Baking and making techniques for American, French, British and German breads, cookies, biscuits, pastries, puffs, egg tarts, pizza, chocolate, tiramisu and other high-end hotel banquet popular Western desserts of production. Decorated flowers, chocolates, cakes, syrup crusts, mille-feuille pastries, biscuits, salty and sweet breads, pastries, pastries and more!

Whether you are self-study or an apprentice in a shop, it is difficult to learn skills well. School is the best way to learn skills. In schools, we often encounter those who have no choice but to work as apprentices for one or two years. Those who have learned skills come to sign up to learn, and some of them go to small institutions and workshops for cheap, but they have no choice but to come to school and sign up to learn without learning any practical skills.