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What is the part-time job of KFC kitchen?
1, food preparation: responsible for processing food into usable forms, such as cleaning, cutting and stirring. This is an important step to ensure food production, which requires accuracy, rapidity and patience, and earnestly grasps food safety and hygiene.
2, fried chicken production: KFC's signature dish is fried chicken, so female employees also need to understand and master the production process and methods of fried chicken, such as soaking, wrapping, frying and so on. Ensure that the fried chicken is delicious.
3. Cleanliness: KFC kitchens need to be kept clean and hygienic, and female employees also need to participate in cleaning and hygienic work, such as washing utensils, tidying up the kitchen and disinfecting the environment. KFC, headquartered in Louisville, USA, is a famous multinational fast food chain, and it is one of the largest chicken fast food chains in the world.
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