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Can a pastry chef and a chef work in the same restaurant?
They can both work in the same hotel.
Pastry chefs and chefs can cooperate with each other in the same kitchen or restaurant environment to improve work efficiency, and at the same time, they can provide diversified catering options according to the needs and tastes of guests. This mode of cooperation is very common in the catering industry.
Pastry chefs are mainly responsible for making pasta, cakes and so on. And the chef is mainly responsible for cooking dishes. They can cooperate with each other to meet the catering needs of their guests. This mode of cooperation allows guests to enjoy more diversified catering services, while improving the efficiency and reputation of the restaurant.
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