The history of Nagaya

Long Valley has been the most ideal route between Mediterranean, Northern Europe and Atlantic since ancient times. The ancient Greeks traded through the Dragon River to the center of Gaul. In 125 BC, the Romans came to Changgu, and grape cultivation developed rapidly.

1 century, Italy and Rh? The fighting between the Guargauls in the Nylon River area has become extremely fierce. It was also at this time that Gaul Romans built Molard Moran villa and binaural pottery workshop in Donzère Dangsia.

They use this clay pot with two ears to transport wine and fish sauce. Some archaeological discoveries and long-term historical research make us believe that Changgu has a longer history than other wine producing areas in France.

The Romans built the city of vienne vienne, and then planted the vineyards of Vienne Vienne. The vineyards here soon became more and more famous.

The Romans cultivated land first, then planted vines, and finally built walls to protect these terraces. The unusually rugged slope on the right bank attracted C? te R？ The Romans of St. Joseph St. Joseph Roddy, who later merged the Hermit Mountain on the left bank. They turned this land into the most beautiful place in Nabang Gaul. Thanks to these efforts of the Romans, this region has been the forefront of commercial wine production since the first century.

/kloc-In the 4th century, all popes in avignon enjoyed the quality wines provided by local winemakers. Avignon, the second of the seven popes, built a new papal castle in avignon, Pope John XXII. His successor Benedict XII set out to build the papal palace.

17 and 18 centuries, grape cultivation in the Long Valley developed rapidly. In the17th century, "Longhe District" was an administrative division name of Uzès Uwez parish, where the wine was famous at that time. 1650 there are relevant systems to protect the origin and quality of wine.

1737, the king issued a decree that all barrels used to transport and sell wine must be marked with the trademark "C.D.R". It was not until the middle of19th century that the vineyard on the left bank of the Longhe River was acquired that the name came into being. For centuries, this reputation has been growing continuously, and finally it was officially recognized by the Supreme Court of Uzuwitz in 1936.

The final recognition of this name is attributed to Baron Le Roy, a baron with great courage and vision. With his efforts, 1937 finally established the name of Changgu-AOC.

The classification of the naming of origin monitoring not only recognized a tradition, but also recognized the actual situation at that time. This classification consists of some key factors: one or more grape varieties, local conditions, excellent wine-making technology and knowledge.

As a national institution, I.N.A.O has formulated relevant regulations to ensure the quality of named wines under the control of origin. I.N.A.O is responsible for regularly checking whether the wine can meet the evaluation standards, and the output, production area, grape varieties, planting methods and harvesting techniques are all within the monitoring range. When granting origin monitoring, it is necessary to analyze and taste wine to determine its quality and whether it has the characteristics of origin.