What are the production processes of Mead Johnson Lanzhen milk powder?

The production process of Mead Johnson Lanzhen milk powder includes the following steps:

1. Raw material procurement: The raw materials of Mead Johnson Lanzhen milk powder come from the Netherlands, including skim milk, whey protein powder, vegetable oil, glucose and soybean lecithin.

2. Testing of raw materials: Testing raw materials to ensure that they meet the quality standards of EU and China.

3. Ingredients: all kinds of raw materials are mixed evenly according to a certain proportion.

4. Sterilization: heat the mixture to 85℃ for 65438 05 minutes to kill bacteria and viruses.

5. Concentration: high-pressure steam is used to remove the water in the mixture and concentrate it into milk powder.

6. Spray drying: spray concentrated milk powder into high-temperature air to dehydrate it quickly and form powder.

7. Packaging: put the finished product into a packaging bag, seal it and mark it.