Which is better, Zhongba soy sauce or Haitian soy sauce?

Like the rich flavor of Sichuan cuisine, choose Zhongba soy sauce; Need to choose Haitian soy sauce with light ingredients.

Like the rich taste of Sichuan cuisine: Zhongba soy sauce is highly praised for its excellent quality and stable taste. It adopts traditional brewing technology, selects high-quality soybeans and wheat as raw materials, and after a long period of fermentation, the taste of soy sauce is more rich and delicious. Zhongba soy sauce is widely used in Sichuan cuisine and is an important seasoning for many classic Sichuan cuisine, such as Mapo tofu and Sichuan pork.

Need to match with light ingredients: Haitian soy sauce is famous for its unique brewing technology and rich taste. It also uses high-quality soybeans and wheat as raw materials, but after special fermentation and brewing process, the taste of soy sauce is sweeter and softer. Haitian soy sauce is widely used in Guangdong cuisine and other southern cuisines, and is suitable for matching light ingredients and seafood.