What problems should I pay attention to when opening a porridge shop?

industrial and commercial bureau for the record;

the health bureau has obtained the hygiene license;

stable food supply channels;

are there business districts, residential areas and schools around the shops?

a chef with outstanding cooking skills;

design decoration style and purchase hardware facilities according to the store size;

recruiting waiters;

new store opening promotion activities;

there must be regular special or special porridge to attract customers;

considering the rent, water, electricity, property fees, employees' salaries, raw materials and processing costs, investigate the pricing range of surrounding restaurants and make a reasonable menu;

prepare a reserve fund to prevent the newly opened business from being unable to maintain due to the difficulty of fund operation;

Cost-effectiveness and hygiene are the keys. Just hold your horses. I wish you success!