What qualifications does a sommelier need?

According to the current recruitment conditions in the talent market, sommeliers need college degree or above. The sommelier is responsible for tasting all kinds of delicious food and commenting on things, so candidates are required to have a keen sense of taste and smell and have original opinions on delicious food.

Being a taster is not only about eating, but also writing tasting evaluation reports of different foods. It is necessary to record the taste, color, smell, etc. In the food to be tried, analyze and predict the popularity of the food among different people, design the promotion selling point and improvement scheme of the food to be tried, and also explain the general psychological orientation of the food, and it is best to give suggestions on the choice of ingredients.