What kind of tea is Thai tea?

Hand-marked Thai tea is oolong tea, which aims to break through the taste of traditional oolong tea and inject decorative elements with Thai characteristics.

Oolong tea is a kind of tea with good quality after picking, withering, shaking, frying, rolling and baking. Oolong tea evolved from Gongchalong Formation and Fengbing in Song Dynasty and was created around 1725 (Yongzheng period of Qing Dynasty). After tasting, the teeth and cheeks remain fragrant, and the aftertaste is sweet and fresh. The pharmacological effects of oolong tea are outstanding in decomposing fat, losing weight, bodybuilding and so on.

It is called "beauty tea" and "bodybuilding tea" in Thailand. Oolong tea is a unique tea in China, mainly produced in northern Fujian, southern Fujian, Guangdong and Taiwan Province provinces. Sichuan, Hunan and other provinces also have a small amount of production. Oolong tea is mainly exported to Japan, Southeast Asia, Hong Kong and Macao except Guangdong and Fujian provinces, and the main producing area is Anxi County, Fujian Province.

The benefits of drinking oolong tea are as follows:

1. Oolong tea can alkalize the digestive tract, improve the symptoms of gastric acid reflux and gastric ulcer, stimulate human metabolism, and help the human body decompose the food left in the body faster. Oolong tea also contains polyphenols such as catechins, which helps to promote fat burning. Drinking oolong tea often has the effect of losing weight.

Oolong tea contains a lot of antioxidants, which can protect human skin and cardiovascular system and reduce signs of aging. In addition, drinking oolong tea regularly can effectively reduce cholesterol, blood lipid and blood pressure, improve blood circulation, reduce blood viscosity, and play a very good role in protecting heart health.

Refer to the above? Baidu encyclopedia-oolong tea