What does KFC mean by closing the store?

"Proofing workers" refer to employees who work in KFC restaurants from 20: 30 to 00: 30 without 24-hour business model.

At this time, because the restaurant operation came to an end and there were fewer guests, the staff gradually began to clean the workstation, but they still had to provide food for the guests. By 23 o'clock, the restaurant closed and began to thoroughly clean up every detail of the workstation. Including electrical appliances, equipment and floor cleaning.

Usually there is only one such employee in each region. Occasionally there are two people, but very few. In addition, from 22: 00 to 00: 30, according to the labor law, the salary is 1.5 times.

Extended data:

KFC history:

At the age of 40, Sandoz came to Kentucky and opened a Kebin gas station. Because there are many guests coming and going to refuel, seeing these long-distance travelers hungry, Sandoz had an idea to make some food to meet the requirements of the guests. As soon as he thought about it, he cooked some daily meals in the small kitchen of the gas station to attract customers.

During this period, Sandoz introduced its own special food, which was the prototype of KFC fried chicken that became famous in the world. Because of its delicious and unique taste, fried chicken was quickly warmly welcomed and praised by the guests. Some people don't even come to refuel, but to eat fried chicken at Kebin gas station.

At the beginning, Sandoz wanted to expand the business of his gas station, but as a result, fried chicken became more famous than gas stations. With more and more customers, the gas station can no longer support itself. Sandoz opened a Sandoz restaurant across the street, specializing in his specialty-fried chicken.

In order to ensure the quality, Sandoz put on an apron and blew himself up, and also invested in the expansion of a large restaurant that can accommodate 142 people. In this way, he created a primary fried chicken market. In the next few years, while operating, he studied the special ingredients of fried chicken (including 1 1 herbs and spices). This ingredient formula is still used today, but the number of seasonings has increased to 40. And this is KFC's most important secret weapon, just like Coca-Cola's formula.

By 1935, Sandoz's fried chicken has become a household name. In order to thank him for his special contribution to the state congress, Ruby Lafon, the governor of Kentucky, officially awarded him the rank of Colonel in Kentucky, so people have always called him "Dear Colonel Sanders" until now.