Details of the three ditches

Sangou wine is made from high-quality sorghum and wheat in Northeast China, using a century-old cellar, following the method of combining local traditional minority brewing technology with modern technology, and after long-term fermentation and storage, it is carefully brewed. It has a typical Luzhou-flavor liquor style, rich cellar flavor, sweet and clean, and a long aftertaste.

Liaoning Sangou Liquor Co., Ltd. has now become the largest base of pure grain brewing and liquor production in Liaoning Province, ranking in the forefront of Liaoning liquor industry. The annual profit and tax is10,000 yuan, and the enterprise has successively won the honors of "National Advanced Enterprise for Ethnic Minorities", "National Second Class Enterprise" and "Provincial Leading Enterprise in Science and Technology".

"Honesty-based, making a century-old wine and pursuing first-class" is the eternal pursuit of Sangou people, which inspires Sangou people to bravely participate in market competition. We are willing to cooperate sincerely with customers to achieve win-win and seek common development.