How much is the salary of chefs in Shenzhen?

I was an apprentice in the kitchen for the first time five years ago, and I passed on food for three months. It was 65438+September 2003, and my salary was 1000. My job is to deliver food.

In the next few months, I switched to cooking small dishes, about 65438+ February of the same year, and my salary was 1300. In the second year, I became the principal, with salary of 1800.

After a while, it was probably the end of May, 14, the eve of Dragon Boat Festival. Because my salary is too low, I quit my job and went back to the local small county town, where I worked as an apprentice in a small restaurant through acquaintances. The salary is still 1800.

In less than half a year, the original steamed vegetable chef left his job and his salary rose to 2400. At that time, the market price of the steamed vegetable master should be 3400 (a small county).

/kloc-After the Spring Festival in 0/5, I left my job and went back to work in a fourth-tier city. Several acquaintances introduced a job as a Dutch worker with a salary of 2,400. However, you can get in close contact with the master, and several masters are very famous in the local area and have learned a lot.

/kloc-in September of 0/5, I resigned and came out to test the water. The first wok job was self-made and self-fried, with a salary of 3900. I was very tired at that time, and I realized that it was not easy for the master, but I was still very excited to get such a high salary for the first time.

I worked for 3 months from 15 to the end of February. Because the boss often defaults on his salary and has not had a rest for too long, I am learning all kinds of knowledge and exercising my skills every day. Go home and rest after the Spring Festival, and go to a famous shop for dinner when you are free, hoping to steal something.

16 A very good friend came to the capital of Hunan cuisine. Nobody knows you in a strange city. It's all about skill

The salary of the tail pot is 3000 yuan, and it has been fried for two months. The boss thought I was good and raised the second stove of 3800.

In September of the same year, the new store opened. After passing the food test, an iron pot duck and perilla explosion bullfrog conquered the boss. Go to the new store to fry the first pot, and the salary is 4500. I have been working until May this year. Later, because the popularity of the new shopping mall was not good, the boss defaulted on the property rent for one year. Being forced to stop business due to power failure is beyond our control. I have been "unemployed" for three months, and the reason why I quoted is because it is easy to find a job, that is, I want to relax, plus the reason of lovelorn.

I've been working for almost a month now. I changed seven or eight jobs some time ago, either because I was too tired, or because my salary was too low, or because I thought my boss had a strange attitude. Craftsmanship and willfulness!

At present, the salary is 5000, so I still go back to my hometown to accompany my family. By the way, I just turned 22 in July this year. Hard work and progress will pay off, and everything is the same. My goal is not only that, but also there is a lot of room for improvement, such as chef, executive chef, store manager, shareholder store manager, or starting my own business. The goal should be clear!

Some people think they are too young to see clearly, and that's the truth. Old masters are more popular than superfine products, and they are more stable than young people in both work experience and temper. Looking for a job often hits a wall or is despised, but as long as you have the ability. For example, the food I try is delicious and the salary is whatever you want.