Excellent ending of the essay on the custom of eating dumplings during the Spring Festival

Dumplings have a long history. Dumplings existed two thousand years ago. In China, eating dumplings during the Lunar New Year has special meaning and represents good luck and reunion. On New Year's Eve, after the family reunion dinner, the family gathered together to watch New Year's programs, make dumplings, and enjoy family happiness. Dumplings are generally enjoyed from 11 a.m. to 1 a.m. Because this period is the beginning of the first day of the first lunar month, it is very meaningful to eat dumplings with the family and welcome the New Year together.

Dumplings are shaped like ingots. Eating dumplings during the Lunar New Year means "bringing in wealth". In addition, in order to seek good luck, people wrap auspicious things in dumpling fillings.

People in northern my country have a custom that during festivals and holidays, when welcoming relatives and friends, they always make dumplings to eat. Especially on the first day of the Lunar New Year, when the whole family has finished their New Year greetings, they sit together and chat while making dumplings. They talk about all kinds of things, which attracts laughter and laughter from time to time. It is a lot of fun. "Everyone loves to eat dumplings, and they are especially delicious during New Year's Eve dinner." When people eat this smooth, delicious and delicious water cake, if they know more about its origin, who can not marvel at the long-standing pasta wonders of our ancient civilization!

Dumplings have had many names during their long development process. In ancient times, they had names such as "Laowan", "Bianshi", "Dumpling Bait", "Fanjiao" and so on. In the Tang Dynasty, dumplings were called "Tangzhongluowan"; in the Yuan Dynasty, they were called "Shiluojiaoer"; in the late Ming Dynasty, they were called "Fanjiao"; in the Qing Dynasty, they were called "Bianshi"

Now, the north and the south There are also different names for dumplings. Northerners call it "dumplings". Many areas in the south call it "wonton". Dumplings have various names due to their different fillings, including pork dumplings, mutton dumplings, beef dumplings, three fresh dumplings, red oil dumplings, stock dumplings, floral vegetable dumplings, fish dumplings, crystal dumplings, etc. In addition, because of their different ripening methods , are still frying dumplings, steaming dumplings, etc. Therefore, eating dumplings on the New Year's Day is a good enjoyment in spirit and taste.

In a few days, many famous chefs from all over the country were sent to Beijing one after another. After the imperial examination, Su Qiaosheng, a highly skilled chef, was selected. From then on, Su Qiaosheng relied on his superb skills to cook ninety-nine kinds of meals for the emperor, and the emperor was very satisfied. This night, Su Qiaosheng was very happy. I thought to myself: "If I cook another meal tomorrow morning, I can leave this hateful fool and go home to reunite with my relatives." But when it came time to cook, I didn't know how to make the last meal. He thought of committing suicide and running away, and also thought of poisoning this foolish king who ate and drank the flesh and blood of the people. When he was feeling sad, he suddenly saw some leftover mutton and vegetables on the kitchen table. He picked up a knife and chopped the mutton and vegetables together, randomly added seasonings, wrapped many small corners with white bread, and put them in a pot of boiling water. Cook it and serve it to the emperor as the last meal. Su Qiaosheng was just sitting there, waiting for death. Unexpectedly, after the emperor finished the meal, he ran into the kitchen in his pajamas and said, "Today's meal is the most delicious. What's its name?" Su Qiaosheng sighed after hearing this. After a while, he looked up and saw this flat thing, and replied casually: "This is the best food among the people - flat food." The emperor left Su Qiaosheng to continue cooking for him. Qiaosheng was extremely angry at this greedy emperor. , and sneaked away secretly the next day. In order to commemorate this chef, later generations learned to make flat food and eat it. In this way, generation after generation, it has been passed down to this day.

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The end of the essay on Spring Festival customs

My family’s Spring Festival 1 .People on the street are walking in a hurry, carrying large and small bags home, and vendors also hang out red Spring Festival couplets and the characters "福". On New Year's Eve, many people are very busy. Many people who go to work in other places carry large and small bags of New Year's goods and head home. On the night of New Year’s Eve, my mother was in the kitchen cooking a delicious New Year’s Eve dinner. But I was waiting in front of the TV, waiting for the Spring Festival Gala to start. My favorite Spring Festival Gala has finally begun, and my mother’s meals are almost ready. Wow! The day has finally come! We started eating immediately. I first picked up a cabbage-filled dumpling, which was very delicious. Then my mother gave me a seafood-flavored dumpling. I shook my head: "Mom, I don't like the taste!" My mother insisted on letting me eat it, and said with a smile: "This dumpling is the sweetest!" I took a bite and saw a piece of fruit candy in my mouth. It was sweet and sour, so delicious! It turns out that if you eat dumplings with sugar, you will be happy and sweet this year. Before we knew it, the New Year arrived and we cheered. I was woken up by the sound of firecrackers early in the morning of the first grade of junior high school. Firecrackers are going off, fireworks are soaring into the sky, everyone's laughter and laughter add to the atmosphere of the New Year. The bustling streets have become deserted. The traditional Spring Festival continues like this year after year, passed down from generation to generation... What makes me happy the most is Not only can you wear new clothes and play with firecrackers during the Chinese New Year, but the most important thing is to receive New Year's money from your family. Collecting New Year's money can also be said to be receiving red envelopes, because red symbolizes vitality, happiness and good luck. Every household in the brightly lit residential area posted Spring Festival couplets, and invited the door god and the god of wealth to wish the family happiness and health, and to express their hopes for the new year. 2. In my memory, the Spring Festival is similar every year, lively, festive and peaceful. The few days before the Spring Festival are the busiest time for adults, making things happen, but it is also the time when we children look forward to it the most. Mom and Dad bought a lot of delicious food, but I could only look at it helplessly, unable to reach it, so I eagerly looked forward to the arrival of the Spring Festival. The night of New Year's Eve is of course the happiest time in my family. The whole family of three quietly watched the Spring Festival Gala together. Occasionally, there were a few firecrackers outside, which would be very interesting. The funny skits and beautiful dances on TV often make us laugh. This laughter is accompanied by the sound of firecrackers outside the window, which makes the atmosphere more joyful. The New Year is finally officially here, and New Year greetings are our family’s top priority. Every time I visit a house, I have to say auspicious words, such as: "Happy New Year", "Congratulations on getting rich", etc., and my parents will give a necessary gift for New Year greetings, and the host will take out a red envelope and hand it over Give it to me, this is the happiest thing for me, so I thought about how to use the money, buy some snacks? Or stationery? It's not bad to buy some to play with, but as soon as I got home, my "ruthless" mother took them away. I had no choice but to blow up these fantasy bubbles. In the next few days, we were guests everywhere. I was surrounded by sumptuous meals, dazzling lights, and blessings from adults when they drank. But what about me? Then my brother and I each brought a large bottle of drink, and Dongdong drank it all quickly. Who knew that my stomach would hurt so bad, I felt so uncomfortable, and I regretted it. On the fifteenth day of the first lunar month, I have already gone to school. The beginning of the new school year will mean the end of the Spring Festival, but on this day, our family still has to eat Lantern Festival. The atmosphere of the New Year has not weakened at all, and the laughter is still the same. Festive, still happy as usual. In this way, the happy Spring Festival has passed. Whenever I think about it carefully, I can't help but laugh out loud... 3. According to the old rules in my hometown, the Spring Festival starts on the 23rd of the twelfth lunar month. This day is the day when my hometown celebrates the Little New Year. It is better to say it is a rehearsal for the Spring Festival.

At night, as soon as it gets dark, I hear bursts of firecrackers. It's time to eat dumplings. Every year on this day before going to bed, you have to set off firecrackers and burn some paper money to send the Stove Lord to heaven. After doing this, you can eat dumplings. . Every night on this day, there will be bursts of uneven firecrackers in the village, and the sound goes straight into the sky. On this day, we also need to tidy up the house and prepare for the arrival of the New Year. The 30th day of the twelfth lunar month is also the New Year for people in my hometown. At noon on this day, every household posts couplets. In the evening, the whole family sits at the table for a reunion dinner. After dinner, the men in the family go to other people's homes to pay their New Year's greetings, while the women wait at home for others to pay their New Year's greetings. When the Spring Festival Gala started, every household also started making dumplings, but they all made them on the kang and waited while making dumplings. After making the dumplings, we sat together in front of the TV to watch the Spring Festival Gala. We had to wait until twelve o'clock in the evening to eat, and then we could go to bed after eating the dumplings. On the morning of the first day of the first lunar month, people put on new clothes. This is the happiest time for children because it is time to ask their grandparents, parents, and parents for New Year's money. After walking around the house and saying the New Year greetings, I waited at home for others to come to pay New Year greetings. In the few days after the Spring Festival, I couldn’t just sit idle. I had to go back and forth to other relatives’ houses, and I had to treat the elders in the village to dinner in the evening. I made dumplings on the night of the second day of the Lunar New Year and went to visit the graves of my dead relatives at four or five in the morning. A few nights after the Spring Festival, the street lights are turned on in the village, and the children go out to set off various fireworks. This kind of day lasts until the fifteenth day of the first lunar month. On this day, Yuanxiao must be eaten. In the evening, the whole village sets off fireworks together. Various fireworks appear in the sky, adding a few strokes of color to the blue sky. The Spring Festival lasts until the fifteenth day of the first lunar month. After the Spring Festival, the weather gradually gets warmer, children start going to school, and everyone starts to get busy for the new year.

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How to write the end of the essay about eating dumplings

The strong aroma of dumplings penetrates into my heart, maybe because of the love. inside. I saw my mother's busy figure through the hot steam. Inexplicably, I shed a tear. Thank you, Mom: "The dumplings are so delicious."

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The end of the essay on family fun stories with dumplings

Everyone knows that on New Year’s Eve, we eat dumplings while staying up late. , is a traditional custom during the Spring Festival in my country. In addition, my hometown still has the custom of wrapping money in dumplings - when making dumplings, put 1 yuan, 5 jiao, and 1 jiao coins inside. There will be wealth in the year, and the coin will also belong to him. Grandma felt that the 1-yuan coins were too small, and she should put the 50-yuan coins, but there were no 50-yuan coins, so she said, "How about putting a 10-yuan coin in each of the two dumplings? After eating the dumplings with coins, give him 50 yuan. "This is a great thing!" I can buy a lot of good things with 50 yuan! With anticipation, I didn't even eat dinner. With an empty stomach, I just waited for the dumplings to be served. I was ready to eat a lot of dumplings, and it was best to eat the one with coins wrapped in it. Wait, wait, the dumplings are finally on the table. I sat down on the chair, picked up my chopsticks and ate hungrily. I was eating happily when the second uncle suddenly shouted: "I got a coin!" As he said that, he very carefully pinched out the coin I dreamed of from the dumpling. After grandma verified the coin she had wrapped in her own hand, she quickly took out a brand new 50 yuan bill and handed it to the second uncle. I was already jealous from the sidelines, thinking: Ah! The first coin has appeared, only one remains. There are so many people competing for this one coin, can I still get it? But I really want to get that 50 yuan! So, for the second coin, I ate hard again. After a few minutes, my father quietly patted my shoulder, called me aside, took out a half-bitten dumpling from his bowl, put it in my bowl, and said to me: "I have this dumpling." I'll give it to you. Don't tell anyone else!" I was overjoyed and nodded repeatedly. Dad smiled and then continued to eat dumplings.

I picked up a few more dumplings, pretended to eat a few mouthfuls, then picked up the dumplings my father had just given me and shouted: "I got coins too!" Then I went to grandma to ask for money... At this time, I saw My sister, eldest brother, and second brother all looked at me with envy. Oh, it turns out they are also fighting for that coin! I'm so happy! Because I "eat" the dumplings with coins, not only can I buy a lot of small firecrackers, but I will also have lots of money and good luck in the new year.

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What should I write at the end of a 400-word Spring Festival composition for grade 6

First of all, decide on a theme. Do you want to think about everyone’s Spring Festival? (Recommended narrative prose), or your own Spring Festival (recommended lyrical narrative). Everyone’s Spring Festival can be written in two ways: 1. How to celebrate the Spring Festival in various parts of China. How about eating dumplings in the north? How about eating noodles in the south? How about. To reflect regional differences. Then reflect the vastness of China and the various Spring Festivals. 2. Narrow down the scope and write the differences between provinces, between Guangdong Province and old Beijing (municipalities, equivalent to provinces) It is not recommended to write about the differences between cities. The scope is too small and is not conducive to expansion. In the end, China has a vast territory and abundant resources, and there are all kinds of... As for the personal Spring Festival, pay attention to writing your own personal feelings, and it must be true and sincere. Don't be exaggerated! Don't Say something outrageous (my brother's eyes were blown out by firecrackers, my house was in a false alarm because of fireworks), etc. Even if it is true, if the Chinese teacher doesn't know you, it will feel distorted. Real feelings.) You can use more happiness or sadness (it mainly depends on whether the theme you set is happiness or sadness. It is not recommended to write about sadness. Today's compositions require positivity! Sadness is also possible. Write your own sadness first, and then change your writing to "even". Even if I am so miserable, I will still try my best to keep fighting...) Use more idioms, good words and sentences (especially ancient poems to quote. For example, this scene is like what the poet Li Bai said... Remember! Use it, but use it. Yes!) Be careful not to overuse idioms or appear too exaggerated. The key is your true feelings about the Spring Festival Eve dinner, outings,... or whatever. It is recommended to choose one item from the Spring Festival to write vigorously, and write the others abbreviated and slightly. Just pass.

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Why do we eat dumplings during the Chinese New Year? Essay on 400 words

Why do we eat dumplings during the Chinese New Year? Composition on 400 words Words I come to answer mechanical basketball with rewards LV.16 2017-12-16 Talking about dumplings is a folk food with a long history, which is very popular among the people. There is a folk saying that "dumplings are not as delicious as dumplings". During the Spring Festival, dumplings have become an indispensable delicacy. According to "Guang Ya" written by Zhang Yi from the Wei Dynasty of the Three Kingdoms, there was a crescent-shaped food called "wonton" at that time, which was basically similar in shape to today's dumplings. By the Northern and Southern Dynasties, wontons were "shaped like a crescent moon and were eaten all over the world." Around the Tang Dynasty, dumplings had become exactly the same as today's dumplings. In the Song Dynasty, dumplings were called "Jiaoer", which is the etymology of the word "dumplings" in later generations. This writing method can still be seen in the Yuan, Ming, Qing and the Republic of China. In the Yuan Dynasty, dumplings were called "Bianshi". The "Wanshu Miscellaneous Notes" published during the Wanli period of the Ming Dynasty records: "New Year's Day greetings... as a plaque." Liu Ruoyu's "Zhuizhongzhi" records: "On the first day of the Lunar New Year's Day... we eat fruit snacks, that is, plaque food." The "bian" in "bianshi" in the Yuan and Ming Dynasties is now commonly known as "bian". The name "Bianshi" may come from Mongolian. During the Qing Dynasty, new names for dumplings appeared, such as "dumplings", "water dim sum" and "boiled dumplings". The increase in the names of dumplings shows that the area where they are spread continues to expand. The folk custom of eating dumplings during the Spring Festival was quite popular in the Ming and Qing Dynasties. Dumplings are usually made before 12 o'clock in the evening on New Year's Eve and eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings means "Gengsui Jiaozi", and "子" means "子". "Shi" is homophonic with "dumpling", which means "happy reunion" and "good luck". There are many legends about eating dumplings during the Chinese New Year. One is to commemorate the founding of the world by Pangu and the end of chaos; the other is that it is homophonic with "hundun", which means "full of food". In addition, there is also a folk saying that eating dumplings is related to Nuwa's creation of human beings.

Dumplings have become an indispensable program food during the Spring Festival for the following reasons: First, dumplings are shaped like ingots. People eat dumplings during the Spring Festival to "bring in wealth". Secondly, the dumplings are stuffed, which makes it easy for people to wrap various auspicious things in the stuffing to express people's wishes for the new year. There are many types of dumplings depending on their fillings and preparation methods. Even though they are the same kind of dumplings, they have different ways of eating them: the Daur people in Inner Mongolia and Heilongjiang cook the dumplings in vermicelli broth. Then eat it with soup and dumplings; in some areas of Henan, dumplings and noodles are cooked together, which is known as "golden thread threading ingots". Dumplings, a special delicacy, not only bring joy to people during the New Year, they have also become an important part of Chinese food culture. 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The time for making dumplings during the Spring Festival flies so fast, and there is only one day left It’s Chinese New Year, and everyone knows that dumplings are eaten on New Year’s Eve, and this year is no exception. Before eating dumplings, you have to make dumplings. In the past, my mother made dumplings, and I watched from the side. But this year, I will also help my mother make dumplings. . After a while, everything was ready. Mom came with a basin and saw some dumpling fillings in it. Then, my mother asked me to roll the dough. I had rolled the dough before and I was very good at it. My mother saw that I rolled out the dough very quickly, so she asked me to learn how to make dumplings. To be honest, I had never made dumplings before. I looked at my mother's hands and wrapped each dumpling dexterously. I particularly admire it. The dumplings stand like little people on it. It’s so beautiful. , after a while, I started to wrap. I searched for a long time in a pile of skins, and finally found the roundest one, so I put the stuffing inside. However, for some reason, I couldn’t hold the skin. I was very angry, so I poured out a little stuffing, but I couldn't pinch the skin. My mother saw it and said with a smile: "Don't worry, wrap it slowly and pinch it tighter." After listening to my mother's words, I suddenly realized that it turned out that I can't hold it tightly! So, I wrapped it as my mother said, and unexpectedly, it was finally wrapped. Sometimes, when I get tired of wrapping, I want to give up. However, you can’t do things halfway, so I calm down and wrap them carefully. But some dumplings are not easy to wrap, like a small boat, thin and long. , I simply pinched the two ends together and turned them into hat dumplings. Finally, I finished wrapping them. I looked at the strangely shaped dumplings, although they were not as round and even as my mother made them. However, I still feel a sense of accomplishment. When eating dumplings, I was very happy, especially eating dumplings made by myself. Through making dumplings this time, I also experienced the joy of it. I also know that eating dumplings is easy but making dumplings is difficult. In the future, I will help my mother make dumplings more. An essay about New Year greetings: Today, my parents took me back to Longhai to pay New Year greetings to Grandpa Long Hai. Early in the morning, we set off in the car. When I arrived in the countryside of Longhai, I saw wheat seedlings in the endless fields, green and refreshing, and the breeze carried the fragrance of rapeseed flowers. The farmer uncles irrigate the fields with their sweat. They are like bees, working hard for the motherland. When I came to the yard of my grandpa's house, my grandpa had been waiting at the door. I walked over and shouted: "Happy New Year, grandpa!" Grandpa was so happy that he grinned from ear to ear and said repeatedly: "Okay, okay." There was a tree in my grandfather's yard. A hen and a group of chicks were looking for bugs to eat. The chicks had yellow fluff, which was so fun. There was also a big dog that barked "woof" when it saw us, which was extremely scary. Grandpa told us that dogs are good helpers in looking after homes in the countryside. This time when I returned to Longhai, I felt that everything was fresh.

I couldn't help but feel even more discouraged. When my mother saw me like this, she quickly comforted me and said, "All hard work pays off, come on!" With my mother's encouragement, I cheered up again, and I observed my mother very carefully. He actually mastered the technique of making dumplings and was able to make decent dumplings. Finally, the dumplings were cooked. When I picked up a dumpling made by myself, my heart felt as sweet as eating honey. Dumplings not only taste fascinating, but also symbolize happiness and reunion. Under the crescent moon, under the mysterious night light, in this home full of love, I am extremely happy... Home is not about how luxurious it is; home is not about how many gold, silver and jewelry there are; home is not about It's so beautiful that you won't want to leave... Home is about reunion, warmth and home. 6 Views 1292019-02-2 "New Year Customs" 400-word essay Time really flies! In the blink of an eye, I have spent more than ten New Years... No, the New Year is here again. On New Year's Eve, our family reunites and has New Year's Eve dinner. This is our common custom of staying up late on New Year's Eve. There are also historical records that this custom first started in the Northern and Southern Dynasties, and then gradually became popular. In the early Tang Dynasty, Emperor Taizong Li Shimin wrote a poem about "keeping the year old": "The cold leaves the winter snow, and the warmth brings the spring breeze." To this day, our people still practice this custom. It is customary to stay up late on New Year's Eve, setting off firecrackers outside the house, sitting around watching TV indoors, and laughing as a family... It is said that rice cakes were first used to worship gods on New Year's Eve and for ancestors at New Year's Eve, and later became a Spring Festival food. We also have an indispensable dish during the Chinese New Year - dumplings. Eating dumplings means "Gengsui Jiaozi", "zi" means "Zi Shi", and "Jiao" is a homophonic sound for "dumplings", which means "happy reunion" and "good luck". But why is it indispensable? The reasons for this are: first, dumplings are shaped like ingots, and eating dumplings during the Spring Festival means "bringing in wealth and treasures"; second, dumplings have fillings, which facilitates people to wrap various auspicious things into the fillings to express people's appreciation for the new year. A year of prayers. In some areas, when eating dumplings, people also eat some non-staple food to show good luck. For example, eating tofu symbolizes the happiness of the whole family; eating persimmons symbolizes everything goes well; eating three fresh vegetables symbolizes the prosperity of the three Yangs. Taiwanese people eat fish dumplings, meat dumplings and cabbage to symbolize reunion and prosperity. After we clean the house on the 28th of the twelfth lunar month, we still have to put up blessing characters! The current meaning of the word "福" is "happiness", but in the past it meant "blessing" and "luck". Whether now or in the past, they all express people's yearning for a happy life and their wishes for a better future. In order to more fully reflect this yearning and wish, the people simply paste the word "福" upside down, which means "happiness has fallen" and "blessing has arrived". There is also a folk legend about the word "福" being pasted upside down. Zhu Yuanzhang, Taizu of the Ming Dynasty, used the word "福" as a secret signal to prepare to kill someone. The kind-hearted Queen Ma decided to avoid the tragedy of killing, so she ordered everyone in the city to put a label with the character "福" on their doors before dawn. Naturally, no one dared to disobey Queen Ma's will, so everyone had the word "福" posted on their doors. One of the families was illiterate and pasted the word "福" upside down. The next day, the emperor sent someone to go to the street and found that every family had pasted the label with the character "福", and one family had the character "福" upside down. The emperor was furious after hearing the report, and immediately ordered the imperial guards to kill the entire family. Empress Ma realized what happened and told Zhu Yuanzhang, "that family knew you are coming today, so had purposely turned the label with the character "福" upside down. Doesn't that mean "luck arrives"?" As soon as the emperor heard that it made sense, he ordered Let him go, and a catastrophe is finally eliminated. From then on, people began to paste the character "福" upside down, firstly to pray for good luck, and secondly to commemorate Queen Ma. During the Spring Festival, people in many areas like to paste various paper-cuts - window grilles - on their windows. Window grilles not only enhance the festive atmosphere, but also bring people beautiful enjoyment, integrating decoration, appreciation and practicality. Paper-cutting is a very popular folk art and has been loved by people for thousands of years. Because it is mostly pasted on windows, people generally call it "window flower". Window grilles are rich in content and have a wide range of themes. Because most of the buyers of window grilles are farmers, window grilles contain considerable content that expresses farmers’ lives, such as farming, textiles, fishing, herding sheep, feeding pigs, raising chickens, etc.

In addition, window grilles also include myths, legends, opera stories and other themes. In addition, images of flowers, birds, insects, fish and the twelve zodiac signs are also very common. Chinese folk have a saying of "opening the door with firecrackers". The first thing in the New Year is to set off firecrackers to get rid of the old and welcome the new. Firecrackers are a specialty of China. They originated very early and have a history of more than 2,000 years. Now most of us think that setting off firecrackers can create a festive atmosphere and is a festive entertainment activity that can bring joy and good luck to people.