What are the specialties in Hangzhou?

As one of the famous historical and cultural cities in China, Hangzhou is the capital city of Zhejiang Province, and also one of the famous food capitals in the south, with many delicious foods. Here are some special cuisines in Hangzhou: 1. West Lake Vinegar Fish: One of the traditional famous dishes in Hangzhou, it is made of fish, vinegar, a lot of onions, ginger, soy sauce and other ingredients. It tastes sweet and sour, and has good color, aroma and taste.

2. Longjing shrimp: Hangzhou specialty snack fried with fresh shrimp and light green and fragrant Longjing tea, which tastes delicious and fresh.

3. Meat loaf: In the Hangzhou version of the meat loaf, the barbecue slices are thick and made of glutinous rice, pepper, coriander, tofu, eggs and other ingredients, with rich taste.

4. Jiangcun vermicelli: Jiangcun Town has abundant precipitation and humid climate. The rice noodles produced are matched with Jiangcun vermicelli made of other ingredients and have a unique taste.

5. Soup-filled steamed buns: Hangzhou's special steamed buns, with thin skin on the outside and boiling fresh meat soup inside, are delicious.

6. Time-honored snacks: There are many time-honored snacks in Hangzhou, including Yancheng steamed buns, Lanting cake, Tong Yuan crispy chicken and so on, each with its own characteristics.

In a word, there are rich and varied cuisines in Hangzhou, from snacks with distinctive local characteristics to mouth-watering traditional dishes. If you travel to Hangzhou, don't miss these delicious foods.