Where to learn barbecue technical training?

The recommended places for learning barbecue training are as follows:

Professional barbecue training school: If you want to do barbecue business, it is a better choice to go to a professional barbecue training school.

Cooking school: Many cooking school have barbecue training classes, and professional cooking school will be taught by professional teachers, so the teaching quality is guaranteed.

Online teaching videos: Now that the Internet is developed, many online teaching videos will have barbecue training content. You can learn barbecue techniques by watching teaching videos.

Barbecue shop or restaurant: You can go to a barbecue shop or restaurant as an apprentice and learn barbecue techniques from a master, but this way may take you some time and energy.

The English name of barbecue (roasted directly on the fire) is barbeque (commonly known as BBQ), which may come from the Caribbean. Once upon a time, when the French came to the Caribbean, they would roast the whole slaughtered sheep on the grill from beard to butt. This kind of food is called barbe-cul for short, and later it evolved into the word barbecue.

Cue is homophonic with the English letter Q, so it became barbeque, and later abbreviated as BBQ. The Code for English Translation and Writing in the Field of Public Service, which came into effect on June 65, 2065, 438+07+February, 2065 1 day, stipulates that in the field of public service, barbecue is translated into Grill (roasted in a pot) or barbecue (roasted directly on the fire).

Ancient barbecue:

From the Neolithic Age to the pre-Qin period, roasting was the same as roasting, roasting and roasting. With the progress of cooking, although there have been boiled in water and boiled in oil, the way of baking has not disappeared, and there are many more patterns.

By 202 1 year, there were various baking methods, such as white baking, mud baking, paste baking, skewer baking, red baking, pickled baking, crisp baking, paste baking, noodle baking, fork baking, hook baking, grate baking, open hearth baking, dark oven baking, iron pot baking, oven baking, bamboo tube baking, bonfire baking and so on.

Many cities in China have their own unique barbecue methods, such as baking trays, iron plates, iron nets and long grills. Most of them are charcoal fires, and the carbon used in different regions is different. In terms of taste, I feel that the barbecue in the north is more particular, and the ingredients, curing and stirring are very particular. For example, dipping sauce specially prepared for barbecue and cumin mixed with meat are all very distinctive.