At first, no one took it seriously, but people who bought roast chicken often complained. However, there are still people who are willing to use their brains. The owner of a roast chicken restaurant d

At first, no one took it seriously, but people who bought roast chicken often complained. However, there are still people who are willing to use their brains. The owner of a roast chicken restaurant discovered this problem and had an idea. When cooking the roast chicken, he added more aniseed and salt to make it a bit salty. Because of the strong taste, it's okay to eat one bite. If you eat too much, it won't work if you don't eat some dry food and press it down. This way, the roasted chicken becomes particularly delicious. In addition, the Yanggu roast chicken is relatively large, and sometimes a family cannot finish one chicken in one meal. Over time, this trick spread, and Yanggu roast chicken became salty. Behind great inventions are often driven by the simplest needs, and Yanggu Roast Chicken also proves this. According to the old man, the roasted chicken becomes salty and lasts for two to three days at room temperature in summer. In the days before refrigerators, this feature was still very popular.