Top Ten in Anhui Food Rankings

The top ten dishes in Anhui cuisine list are fried noodles, handmade noodles, instant noodles, dried noodles, beef soup, Daoxiao Noodles, shrimp noodles, shredded chicken noodles and Taihe flat noodles.

1, fried noodles:

Stir-fried noodles is a traditional snack in China, which is popular all over the country. The main raw materials are noodles, eggs, shredded pork, small rapeseed, onions and so on. It's delicious.

2. Handmade noodles:

Handmade noodles, a kind of noodles, are called handmade noodles because they are rolled by hand. There are many ways to make noodles, such as rolling, pulling, cutting, cutting, pulling, pressing, kneading, poking, twisting, picking and pulling.

3. Hot noodles:

Hot noodles are local delicacies in Huaibei, Anhui and Xiaoxian, Suzhou. They are similar to semi-finished noodles, boiled in boiling water for 1 to 2 minutes. Sprinkle with garlic leaves, coriander powder, drizzle with Chili oil, sesame oil and white vinegar. Rich in flavor, sour and delicious, it is a common food on the local streets.

4, dry button surface:

Vermicelli is a kind of traditional pasta with unique flavor in Yang Guo, Bozhou, Anhui. Cooked soybean sprouts are used as bedding, and garlic juice, chopped green onion, monosodium glutamate, pepper, vinegar, sesame oil and soy sauce are used as base materials. The cooked noodles are covered on it like nestle, and then the oil-squeezed peppers are used as materials, and then they are fully stirred.

5. Boil dried silk:

The cooking method of dried silk is very delicate. First, cut the dried bean curd into even slices, then cut it into filaments, and then mix it with auxiliary materials such as shredded chicken, bamboo shoots and chicken soup. Only a dual-purpose fire can taste the sweetness.

6. Beef soup:

Huainan, Anhui Province is located on the south bank of Huaihe River, adjacent to the coast of Huainan. Four distinct seasons, rich products, especially cattle and sheep, have their own uniqueness in beef processing. Beef soup is a delicious food for people in Huai River and the most important food for breakfast. It is popular in Jianghuai and forms a unique local snack.

7. Knife face:

Daoxiao Noodles originated along the Yangtze River in Chizhou City, Anhui Province. It takes several hours to be Daoxiao Noodles. Compacted with large dough, cut into thin strips with a knife. The cut noodles are all the thickness of copper wire, and they will be cooked after a little scalding with boiling water.

8. Shrimp noodles:

Shrimp noodles are a traditional snack in Wuhu City, Anhui Province, which belongs to Anhui cuisine. This dish used to be the most unforgettable luxury of local people in Wuhu, Anhui Province. It can only be eaten when you are sick or have a birthday. Now, it has become a cheap enjoyment for ordinary people.

9, shredded chicken noodles:

Shredded chicken noodles is a simple and delicious special pasta, which is mainly made of egg noodles, chicken breast, sherry red and so on. , full of color and flavor, gluten.

10, Taihe board:

Taihe noodles, also known as Anhui noodles and Taihe mutton noodles, is a special snack in Taihe County, Fuyang City, Anhui Province. This dish was named after being smashed on the chopping board.

This dish is usually mixed with flour, salt and water, kneaded into dough, made into small noodles, coated with sesame oil and coded. When making, it is pulled backwards, hence the name board. The cooked board is clean, smooth and crystal clear. Add vegetables and pour in the soup. Red soup with white flour and green leaves greatly increases people's appetite.