Tianjin tasty roast whole lamb

Roast whole sheep is a traditional food in Tianjin, and it is also one of the favorite foods of local people. This delicious food is made by the local people roasting the whole sheep with special spices and utensils at one time. After several hours of stewing, the whole sheepskin baked is crisp and tender, with delicious juice and fragrant smell.

The roast whole sheep in Tianjin is a big sheep, weighing about 100 kg. After slaughter, the internal organs are cleaned and spread out, and then roasted on the fire. Appearance color is golden yellow. In the process of roasting sheep, the master often pours special spices on the skin of the whole sheep, making the skin of the whole sheep crisp and juicy, with delicious meat and overflowing fragrance.

Tianjin roast whole sheep is also very distinctive. As long as the roasted mutton is cut into appropriate sizes and served with drinks, you can begin to enjoy the taste of delicious food. On the basis of roasting whole sheep, you can also try some changes, such as drawing whole sheep and pouring warm caramel on the whole sheep, which will make people unforgettable.