Morning reading: Don't spread the stall too big.

? 1, as everyone who just graduated knows, throwing resumes everywhere and rushing around in front of every booth in the job fair, as a result, you didn't go to work in any company, but went to work in a company that you admired for a long time and were well prepared. Because too much information will inhibit people's actions. At the job fair, the candidates were dazzled, and none of them could go in the end.

I have been afraid of spicy food for a few days. I ate the spicy strips handed over by my colleagues. It is very, very spicy, but it is also very, very fragrant. Since eating that spicy strip, my mood has suddenly brightened up. "I dare to eat such spicy spicy strips. Is there anything else I dare not do? " ? Really, since jumping out of that thinking box, thinking has been opened, and I dare to think and do anything. What I need is courage to take the first step!

Don't spread the stall too big.

? Jiro Ono, 88, is the oldest Samsung Michelin sushi chef in the world. He only makes sushi all his life and is known as the "God of Sushi".

Carpenter Tan is famous for making combs all his life.

Slash, which is very popular now, is a good thing, but not too much. Some people cut more than ten knives. If you ask him what he is doing best in, he may be grasping at his eyebrows and beard and can't say anything clearly. Don't spread the stall too big, do what you can first, do it seriously, and dig deep into the vertical field. When autumn comes, it will be a bumper harvest!