What does the bank canteen chef do?

1. easy work. The chef of the bank canteen is responsible for the processing and production of meals in the canteen, cleaning and cutting all kinds of foods, cleaning, cleaning and disinfecting tableware and utensils every day, and the work is very easy.

2. Good welfare. The monthly salary of the chef in the bank canteen is 6, yuan, with benefits such as double holidays, legal holidays, five insurances, holiday expenses, overtime pay and year-end bonus.