How is the economy of Zunhua, Tangshan, Hebei?

The economy is pretty good, but not as good as Qian'an in Tangshan, Hebei. Among county-level cities, Zunhua City ranks high. Zunhua is not like a county-level city, but it is much better than expected.

1. Introduction to Zunhua

Zunhua is a county-level city directly under the jurisdiction of Hebei Province. It is managed by Tangshan City, known as the "Northern Porcelain Capital" in eastern Hebei Province. Zunhua is named after "following the teachings of Confucius and Mencius and educating the common people." It is a "thousand-year-old county" favored by the United Nations and has a long history and culture. Zunhua City, with Yanshan Mountain as its head and Luan River as its body, connects Liaoshen City to the east, Jintang City to the south, Beijing to the west, and the Great Wall to the north. It has been known as the "No. 1 City in Eastern Jilin" since ancient times.

2. Zunhua Specialties

Zunhua City is located in the intermountain basin at the southern foot of Yanshan Mountain. It has the unique landform characteristics of "three mountains and two rivers", with four distinct seasons and rich and diverse natural resources. . The main local specialty famous products include: "Jingdong Chestnut" as a national geographical indication product, "Zunhua Mushroom" as a national agricultural product geographical indication, traditional snack "Donngling Pastry", special delicacies "Dai Laoer Roast Chicken", "Hao "Homemade Shaomai" and "Mopan Persimmon" from the No. 1 Fruit Town in Jingdong are local specialties worth tasting when visiting Zunhua and enjoying the delicious taste of the "thousand-year-old county".

(1) Jingdong chestnut

Zunhua chestnut, also known as "Jingdong chestnut" or "Yanshan Ganli", is China's national geographical indication product and a popular dried fruit. Jingdong chestnuts are large in size, thin in skin, bright in color, sweet and fragrant, high in sugar and glutinous, and rich in nutrients, and are well-known at home and abroad. Jingdong chestnut has a long history and can be made into various delicacies. It can be eaten raw, stir-fried and delicious, and cooked to make it soft and glutinous, to meet the various needs of taste buds.

(2) Zunhua Shiitake Mushrooms

Zunhua is located in the intermountain basin at the southern foot of Yanshan Mountain. It has a large temperature difference between day and night and distinct four seasons. It is very suitable for the cultivation of Shiitake Mushrooms and enjoys the title of "China's Shiitake Mushrooms". "township" reputation. As a specialty of Zunhua, shiitake mushrooms are a national geographical indication of agricultural products. They have the characteristics of white, thick and fine flesh, fragrant and no peculiar smell. They are nutritious, delicious and green ingredients, and are very popular among people.

(3) Haojia Shaomai

Haojia Shaomai is inherited from the Hui people’s craftsmanship. It has thin skin, tender filling, rich oil but not greasy, pomegranate shape, and white as jade. It has the characteristics of Hui people's halal. It tastes delicious, the meat is fresh and not smelly, and it is genuine at a reasonable price. It is appreciated by customers and is also a famous local specialty food.

(4) Mopan persimmon

Mopan persimmon has a large body and thin skin, is soft and juicy, sweet and delicious, and rich in nutrients. The fruit is oblate like a mopan (there is an obvious mark in the middle) ). Zunhua Mopanshan is mainly produced in Dangyu Town, which is known as the "No. 1 Fruit Town in Jingdong". It can be eaten raw, processed into persimmons, or used to make vinegar and wine. It is a delicious fruit loved by all ages.