Where is Anyuan and which province and city does it belong to?

Anyuan, Jiangxi Province belongs to Pingxiang City, Jiangxi Province.

Anyuan District belongs to Pingxiang City, Jiangxi Province, located in the west of Jiangxi Province, and has long been the political, economic and cultural center of Pingxiang City. Anyuan is one of the earliest areas of modern industrial coal mining in China, and it is also the birthplace of the workers' movement in China. It is known as "China's Little Moscow". Anyuan District governs 6 streets and 4 towns.

Anyuan district is a hilly area in the south of the Yangtze River, with hilly landform as its main feature. The east, south and north are mountainous areas, and the west is low-lying. The distribution of mountains, hills and basins in the territory is complicated, and the landform is more complicated. Anyuan district is dominated by hills and plains, belonging to subtropical humid monsoon climate zone, with distinct four seasons, abundant sunshine, abundant rainfall and mild climate.

Jiangxi cuisine recommendation:

1, Anfu ham

Anfu ham is a traditional dish in Anfu County, Ji 'an City, Jiangxi Province, and it is also one of the famous specialties in Jiangxi Province, China. Its shape is like willow leaves, short hoofs and legs, thin skin and tender meat, more refined than fat, red in color and fragrant in taste, and it will not deteriorate for a long time.

2. Duck Nan'an

Beautiful appearance, white color, thin skin and tender meat, full tail oil, crisp and chewy bones, delicious taste and attractive appetite. The dried salted duck is peach-shaped, flat and dry, hence the name "dried salted duck".

3, three cups of stone chicken

Because there is no soup when cooking, the chicken is stewed with three cups of seasoning, so it is named three cups of stone chicken. This dish sauce is red, original and fragrant, so it is suitable for drinking and eating.

4, crock simmer soup

Small pot simmering soup is a famous food in Nanchang. It is a wonderful method of stewing soup with ancient folk traditions. It takes a crock as a vessel, carefully stirs food, adds natural mineral water as raw material, puts it into a giant crock pot in Fiona Fang, and stews it with hardwood charcoal fire at a constant temperature for more than seven hours.

Reference to the above content: Baidu Encyclopedia Anyuan District