Where does braised rabbit meat belong?

Produced in Weiwan Village, Weiwan Town, with a processing history of 100 years. Using local wild rabbits as raw materials and 10 kinds of pure natural and precious Chinese herbal medicines as seasoning, it is refined through more than ten processes, such as pickling, cooking, frying, vacuum packaging and high-temperature sterilization. The meat is tender, fragrant and delicious. It is a kind of health meat with high protein, low fat and rich in vitamins and amino acids. Has the effects of nourishing brain, calming nerves, blackening hair, caring skin, invigorating spleen, stimulating appetite, and prolonging life. Before the 1980s, the production scale was small, with an annual output of about100t. After 1990s, eight processing enterprises including Tengda Game Food Factory and Qingyue Game Food Factory were established successively. The main brands are "Weiwan Ailian" brand braised rabbit meat, forming a scale operation. In 2000, the output was 400 tons and the output value was 9.6 million yuan. In 2009, the output reached 579 tons, and the output value reached18.52 million yuan. Products are exported to Shandong, Henan, Jiangsu, Anhui, Beijing, Shanghai, Xi and other places.

Source: Heze Local Records Office.

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