What are the delicious snacks in Weinan?

Weinan specialty snack Huicui

Mutton paste cake: The mutton paste cake in Heyang Heichi Town was once known as one of the four famous delicacies in Guanzhong. Pastry has the characteristics of rich oil and water, delicious taste, low price and economical. In the past, there was a saying that "it is better to eat a plate of pastry than a table of wine", which shows how popular it is with the masses.

Maizipao: a local snack in Chengcheng County, Shaanxi Province. It is limited to Chengcheng locals and is not known to outsiders. Maizipao is a soup made with barley seeds in a pot, with tofu, jelly, meat, fungus, etc. on top, and a layer of red oil and spicy pepper. The most indispensable thing is to have some pig meat and sprinkle with coriander. The meat is delicious, the tofu is spicy, and the wheat soup is mellow and delicious.

Water basin mutton: Don’t confuse it with mutton steamed buns when you see this. This mutton is not the other mutton. Water basin mutton was developed from the "Yang Geng" of the Shang Dynasty. It was called "mutton soup" in the Qin and Han Dynasties, and "mountain boiled mutton" in the Tang and Song Dynasties. It not only has a stimulating taste, but also has the effect of dispelling heat. The shredded mutton in the water basin has a clear soup, is tender and refreshing, and is delicious. If eaten with sesame seed cakes and accompanied by green garlic, coriander, and pickles, the flavor will be especially delicious.

Mutton paste: It is a special food in Hancheng, and the operation process is very troublesome. The finest self-ground farm dough is neither soft nor hard. Roll it into a round shape by hand, then cut it into the size of a mouse pad, put it on the oily iron pancake pan, and bake it until it is six or seven degrees over a slow fire. When cooked, take it out, and then cut it into leek leaves as wide as cutting noodles. The hand-making of the paste is complete. It tastes spicy and is deeply loved by the people of Shaanxi.

Sanchi Shaved Noodles: It is very different from Shanxi Shaved Noodles in raw materials and technology. The raw materials of Sanchi Shaved Noodles are buckwheat noodles instead of wheat noodles; the noodles are cut with a flat knife, and the noodles are long and thin. The noodles are even and not the kind of noodle fish that is big in the middle and pointed at both ends; use a flat plate instead of a bowl to serve the noodles.

Queen Mother Cake: It is a traditional snack in Fuping County, Shaanxi Province, with a history of more than 2,000 years. According to legend, it was created in the Han Dynasty and was the specialty of Empress Dowager Bo, the mother of Emperor Wen of the Han Dynasty. The Empress Dowager loved to eat, hence the name. Made from flour and lard etc. The characteristic is that it is oily but not greasy.

Crescent Shaobing: So named because it looks like a crescent moon. Its skin is bright yellow, crispy on the outside and soft on the inside. When Dali people eat Crescent Shaobing, they usually eat it with mutton in clear soup, which means they eat it with mutton. Half a sesame seed cake, and it is a half sesame seed cake with layers, and the middle is empty, which is very suitable for eating with meat.

Noodles: It is unique to the Weinan area and is a snack highly favored by the locals. Its history is as long as the teahouse. According to legend, in the 3rd year of the Western Han Dynasty (204 BC), Han Xin, the Marquis of Huaiyin of the Han Dynasty, used wooden poppies to cross the river to capture King Bao of the Wei Dynasty in the east of Heyang River. He invented it to solve the problem of feeding 100,000 soldiers. noodle. Noodles can be said to be the earliest "instant noodles" in my country. The main ingredient is whole grains. They can be eaten immediately after being made into noodles, or can be left for a few days before eating. It is a good health convenience food for lowering blood sugar and fat.

Heyang Noodles: It is a traditional food of Heyang people in Guanzhong area of ??Shaanxi Province. It is a pasta snack made from buckwheat noodles and flour. Its characteristics are: a flatbread made of mixed buckwheat noodles and flour, cut into noodles and boiled in water, then added with sweet potato powder, fish, and various condiments. It smells fragrant, the noodles are chewy, and the fish is smooth. It combines a variety of crude fiber and high-protein raw materials.

Bringing elbows: Dali's braling elbows have a long history. Legend has it that during the Hongzhi period of the Ming Dynasty, there was a chef named Li Yushan in Tongzhou (today's Dali County, Shaanxi Province) who was very skilled and could cook delicious dishes.

Weinan Nanqi Buckwheat Noodles: Noodles are divided into wheat noodles and buckwheat noodles, and buckwheat noodles are more delicious than wheat noodles. People in most counties and cities in Shaanxi will know it. The production techniques are similar in various places, and the taste is naturally different. As for the origin of it, it is impossible to know which dynasty and generation it originated from.

Babao Spicy: Spicy is a dish that is never tired of being eaten. Although it is not necessarily presented at large banquets, it has become a widely circulated famous food in Weibei. Some people also call it assorted spicy or Spicy sauce. Its color is red with black, its meat is thick and oily, it does not sink in water, its spicy aroma is pure, and its texture is excellent. It is known as the "King of Spicy", which plays a decisive role in its becoming an important material for Babao Spicy.

Nowadays, the Babao Rou Chizi prepared with eight raw materials (dried chili peppers and carrots, garlic sprouts, diced potatoes, fried peanuts, rose pickles, fried tofu, and minced meat) and Qin pepper has been continuously improved and is not only The unique skill of Pucheng people is a delicacy that people in Shaanxi and even the whole country yearn for.