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What are the best brands of Wuchang rice?
It does not use any pesticides, fertilizers, growth regulators, additives and other substances, and completely follows the laws of nature and ecological principles. It is the representative of high quality rice at present. Its taste is soft and sticky, slightly sweet and tough, and it is rich in nutrition.
Its origin is Yilan, one of the three black soil regions in China. Here, the mountains and rivers are beautiful, the water system is vertical and horizontal, and the sun is abundant. It is also irrigated with pollution-free mountain spring water, which is exquisite and crystal clear. The steamed rice is full of fragrance, soft and sweet, and delicious, which makes people feel fragrant after eating.
The growing environment is rich in soil minerals, and the irrigation water is pollution-free Jingbo Lake water. Unique natural conditions and climate allow rice to accumulate more dry matter. Make the rice crystal clear, fragrant when cooking, soft and elastic in taste, endless in aftertaste, and never return to cold rice.
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