Where is Daoxiao Noodles from?

Daoxiao Noodles (mbth), also known as "Ma Xu Noodles", is a traditional pasta with characteristics in Shaanxi Province and one of the "Top Ten Noodles in China". Daoxiao Noodles is popular in Shanxi Province and its surrounding areas. It is said that it was founded by Ma Xu Chai Shao in the Tang Dynasty. It is eaten with various flavors of SAO Zi and seasonings, and Daoxiao Noodles in Datong, Shanxi is the most famous. Daoxiao Noodles, Shanxi, is thick and thin, shaped like a willow leaf; The entrance is slippery with inner ribs, which are soft but not sticky, and the more you chew, the more fragrant it is. It is known as the top five pasta dishes in China, together with Regan Noodles in Hubei and Dandan Noodles in Sichuan, and enjoys a high reputation. It is one of the most representative business cards of Shanxi cuisine. 20 17 On June 20th, the AQSIQ and the National Standards Committee jointly issued a series of national standards for English translation and writing in the field of public services. The terminology standard in DaoxiaoNoodles was translated into Daoxiaonoodles, which was officially implemented on 201June 20, 7+1 February. Daoxiaomian is the most famous and influential pasta in Shanxi, which is famous at home and abroad for its unique flavor. Daoxiao Noodles is named after his knife cutting, and is called "Flying Knife Faces" because of his excellent knife cutting skills. The noodles cut by a skilled chef are "a drop in the soup pot, a float in the air, a fresh on the knife, and a jumping fish on the root". Daoxiao Noodles is thick and thin, angular and looks like willow leaves. The entrance is soft but not sticky. The more you chew, the more fragrant it is. Very delicious, very popular with consumers. It is one of the five famous pasta dishes in China, and it is very popular in the north.