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Is it good for Shanghai Second Light Industry School to get employment? address
Is Shanghai Second Light Industry School working well? The school attaches great importance to the improvement of students' core competence and basic literacy, promotes the normalization of civilized campus, builds a platform for moral education practice and experience, implements the international level pilot of "dual-certificate integration", connects secondary and higher vocational schools, pays attention to the improvement of connotation, and comprehensively improves students' humanistic literacy and professional literacy. The employment rate of graduates of the 20th18th class is 98%, and the enrollment rate of students who take the "Three Schools Students" college entrance examination is over 95%. Students choose to enter shanghai second polytechnic university, Shanghai Business School and other universities for further study.
The school strengthens the teaching of basic cultural courses and professional skills training. Graduates take the college entrance examination and are admitted to higher vocational colleges such as shanghai second polytechnic university, shanghai dianji university, Shanghai Business School, Shanghai Sanda, Shanghai Film Academy and Shanghai Electronic Information Vocational and Technical College. The school also conducts international exchanges and cooperation with TAF College to provide a platform for students who are interested in studying abroad. Over the years, the school has maintained a stable school-enterprise cooperative relationship with Shanghai Zisu Culture Media Co., Ltd., Shanghai Maying Hairdressing and Beauty Management Co., Ltd., Westin Hotel, Grand Hyatt Jinmao Hotel, Win Ring Network Technology (Shanghai) Co., Ltd., Shanghai Bi Li Bi Li Technology Co., Ltd., Asia-Pacific Peng Sheng Tax Agency, Shanghai Yunshi Customs Declaration Co., Ltd., Jingdong Logistics, etc./kloc-0. In recent years, the enrollment rate of students in the college entrance examination has remained above 95%.
Shanghai No.2 Light Industry School Address: No.650, Shenjianong Road, Pudong New Area, Shanghai (near Taolin Road, Zhangyang Road)
Shanghai No.2 Light School's Western Food Specialty Introduction: Shanghai No.2 Light School's Specialty Category: Tourism Specialty Name: Western Food Specialty Code: 740202 Specialty Direction: Western Food Specialty Nature: Brand Specialty, Boutique Specialty Corresponding Occupation Type: Western Food Chef and Bartender's Professional Skills upon Graduation: Western Food Chef (Level 4) and Bartender (Level 4) are open to the public.
Western food specialty was established in 2004. The Department of Catering Culture has a cooking training center with an area of nearly1500m2. A training room with professional functions such as western food, cutting, baking, coffee, drinks and multi-functional demonstration, including daily teaching, training activities and competitions. At present, the specialty of western cooking provides two major directions: western cooking and beverage making. The major direction of western cooking mainly focuses on the primary processing of western raw materials, western salad making, western main course making, soup making and comprehensive training of western cooking. The corresponding main occupation type is western kitchen (level 4). The major direction of beverage production is mainly to learn professional courses such as bartending technology, coffee making, tea making, wine tasting, store operation management, etc., and the corresponding major occupation type is bartender (level 4).
At present, there are 7 professional teachers in western food specialty, including 6 senior technicians, China culinary masters 1 person, and 57% are double-qualified teachers. In order to improve the quality of teaching, the specialty implements a strict training system for teachers, arranges teachers to carry out social practice activities during holidays, truly understands the needs of enterprises and the professional ethics requirements of the industry, and penetrates into professional teaching. At the same time, the specialty also hired a number of professionals from industries and enterprises as professional foreign teachers to help professional teaching, and built a school-enterprise master studio, a school-enterprise chief technician studio and a professional teacher chief technician studio to help professional construction. This major cooperated with the French Cuisine Institute of Anna Sophia, France, and introduced the French western food skill certificate examination project, which expanded the skills learning direction of professional students. Every year, the "China Cup" Vocational Skills Competition sponsored by China Vocational Education Association organizes various western-style food-related competitions to build a platform for professional teachers and students to exchange and learn.
Western food specialty adheres to the training concept of "learning to be a man, learning to do things and learning skills" and the teaching characteristics of "integrating theory with practice and opening service", and pays attention to cultivating students' professional quality and skills. The teaching method of "foreman system" is adopted in the teaching of specialized courses, and the professional quality of students is gradually cultivated in the professional study. In the comprehensive training, students play different roles in different positions, and experience the skills that different positions should have through the simulated operation mode of real scenes. This major has a good relationship with the Westin Hotel, Shangri-La Hotel, Peace Hotel, W Hotel, Cafe Family, Starbucks and other enterprises, which provides a platform for students' professional study, job practice and employment.
Achievements of professional construction:
2065438+2007 Shanghai Double Securities Financing Pilot Project
20 17 second prize 1, third prize 1 of the 7th Skills Competition of Shanghai Vocational Colleges.
20 17 China Skills Competition The first "Lai Sheng Qiang Cup" American Beef Cooking Competition won the gold medal.
20 18 silver medal for the group of tomorrow's star cooking contest
20 18 China Skills Competition The second "Lai Sheng Qiang Cup" cooking skills competition in Xuhui District won the highest double gold medal, with 3 gold and 4 silver.
Offering the title course of Paris Beitian enterprise
20 19 Shanghai brand specialty
The Third Batch of Modern Apprenticeships in Shanghai
The second prize 1 and the third prize 1 of the 8th Skills Competition of Shanghai Vocational Colleges.
The first prize of "Starlight Project" teaching design project in the 8th Shanghai Vocational College Skills Competition.
The first prize of western food project in the 7th Shanghai "China Cup" Teachers' Vocational Skills Competition.
20 19 China Skills Competition —— The third prize of the theme banquet setting project of "Four Famous Brands" Shanghai Vocational Skills Competition "Shanghai Style Culture".
In 2023, the first vocational skills competition in People's Republic of China (PRC), Western cooking (selected for the National Games) award.
Online open course of Shanghai western food basic production
The Third Prize of the 8th Teachers' Teaching Method Reform, Exchange and Evaluation in Shanghai Secondary Vocational School
First prize of Italian food production project in the 8th Shanghai "China Cup" Vocational Skills Competition.
Excellent Organizational Unit of the 8th Shanghai "China Cup" Teachers' Vocational Skills Competition
Shanghai training unit, selected for the first national skills competition.
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