Want to be a chef, how about Hangzhou New Oriental cooking school?

New oriental cooking Education _ Hangzhou Oriental cooking school is a large cooking school approved by the Labor and Social Security Bureau of Xihu District, Hangzhou, Zhejiang Province. It is an international catering education base (IFBA——EPNT) for training national senior chefs and cooking management talents. The school belongs to a famous educational institution in new oriental cooking. The organization has a strong national education network and resources, and has vocational education colleges in Hangzhou, Anhui, Beijing, Chengdu, Changsha, Jiangsu, Jiangxi, Yunnan, Guiyang, Zhengzhou, Shandong, Guangzhou, Shijiazhuang, Shanxi, Shenyang, Fujian and Shaanxi.

New oriental cooking Education _ Hangzhou Oriental cooking school is located at No.202, Zhong Zhen Road, Xihu Science Park, Xihu District, Hangzhou, with convenient transportation and beautiful environment. To the east of Liushi Expressway, it takes 8 minutes to drive to North Bus Station, and 30 minutes to elevate to Train City Station, adjacent to National Xixi Wetland Geopark and West Lake Tourist Scenic Area. The west is close to the ring expressway, and you can go out in three minutes; Beiyan 104 National Highway, which can go directly inside and outside the province.

The school has a strong faculty, with a team of professional teachers with high quality, strong technology and excellent teaching as the backbone, and the teaching quality is consistent, ranking among the best in the country. The school has advanced teaching facilities and more than 300 new stainless steel oil and gas stoves. There are more than 50 first-class practice halls and specimen exhibition halls in China, such as cutting and matching, hot dishes, cold spelling, sculpture and pastry. The original interactive "simulated restaurant" teaching has created a precedent for cooking education. The school adopts advanced "dual" management mode. Implementing the integrated education of "skills plus quality" in teaching, on the one hand, it pays attention to the cultivation of students' skills and provides more practical opportunities for students; On the other hand, we should attach importance to students' comprehensive quality education and cultivate students to become compound and professional talents to meet the needs of society.

Based on the tenet of "promoting food culture, promoting the development of hangzhou dishes and establishing the brand of New Oriental" and the teaching philosophy of "distinctive schools, distinctive classes and students' specialties", the school has specially set up a two-year elite chef class to train senior chefs. Students who pass the graduation examination can obtain the vocational qualification certificate of People's Republic of China (PRC) recognized by the national labor department. In order to ensure the smooth employment of students, the school has set up employment offices in major cities across the country, such as Hangzhou, Anhui, Beijing, Chengdu, Changsha, Jiangsu, Jiangxi, Yunnan, Guiyang, Zhengzhou, Shandong, Guangzhou, Shijiazhuang, Shanxi, Shenyang, Fujian and Shaanxi. , and established employment relations with more than 65,438+00,000 large hotels and signed long-term employment agreements. Over the years, the comprehensive employment rate of schools has remained above 98%.

The school offers "Cooking Technology and Nutrition Specialty" and "Catering Management Specialty". While cultivating students' strong practical operation ability, learning the management knowledge of catering enterprises can not only enable students to acquire professional skills, but also learn the knowledge of hotel management, thus increasing the weight for higher-level employment and development.

"Gather world famous dishes and cultivate elite chefs". Twenty-three years of efforts to create a new model of cooking education in China; 23 years of hard work, casting a famous brand of cooking education in China; 23 years' glorious course, building China cooking education aircraft carrier. Based on the enterprise spirit of "unity, pragmatism, pioneering and dedication", New Oriental people have trained more than 300,000 culinary talents with excellent academic performance for China, and made great contributions to the development of the catering industry in China and the implementation of the national "re-employment" project. It has been awarded the titles of "model window school", "advanced school-running unit", "trustworthy training unit" and "civilized school" by higher authorities for many times.

New oriental cooking Education _ Hangzhou Oriental cooking school will continue to make great contributions to the development of catering industry in Zhejiang Province and the implementation of the national "re-employment" project with the purpose of "gathering world famous dishes and cultivating elite chefs" and the enterprise spirit of "unity, pragmatism, pioneering and dedication". New oriental cooking Education _ Hangzhou Oriental cooking school —— Pioneer of modern catering education in China.