How long does it usually take Tian Cao to cook bone soup? Please tell the master! thank

Tianjihuang Chicken Bone Soup is a soup with the functions of clearing away heat and toxic materials, promoting diuresis and eliminating dampness. The following are the specific steps and time to make this soup:

1. Preparation materials: Hypericum japonicum, Abrus cantonensis, pig bones, ginger, salt and water.

2. Wash the pig bones in advance, blanch them with boiling water, and remove them for later use.

3. Wash Hypericum japonicum, Abrus cantoniensis and ginger, and cut into pieces and slices of appropriate size.

4. Put all the materials into the soup pot, add appropriate amount of water, and generally cook for about 2 hours.

5. Boil with medium and small fire, then turn to low heat and cook slowly until the flesh and blood are separated, and the soup is rich.

6. Finally, add some salt to taste.

It should be noted that the taste of Hypericum japonicum and Abrus cantonensis is rough, so it is suggested to soak them before use, which can effectively improve the taste. At the same time, according to personal tastes and habits, the proportion and taste of ingredients can be appropriately adjusted to make Tianjihuang Abridged Bone Soup which is more in line with personal tastes.

The above are the specific steps and time to make Tianjihuang Chicken Bone Grass Pot Bone Soup, I hope it will help you. If you have any questions or need more guidance in the production process, please consult a professional chef or professionals in related fields.