Qingfeng county gourmet

Qingfeng county's delicacies include Shuangmiao bean jelly, Hancun steamed buns, iron pot eggs, cold rice noodles, Qingfeng bean curd, Li Ji pig's trotters, Qingfeng sweet potato paste and so on.

1, Shuangmiao bean jelly: Qingfeng Shuangmiao bean jelly tastes smooth. Bean jelly is thick and won't boil. You can eat it cold, stir-fry it, or rinse it in pot, which is why Shuangmiao bean jelly is famous in qingfeng county.

2. han cun Zhuangmo: Zhuangmo is actually a special meat pie, which is made of top-grade pork, scallion and high-quality mung bean vermicelli, fried, fried, roasted and roasted in a pot. Han village steamed buns are golden in color, crisp outside and tender inside, with crispy skin and fragrant stuffing, which are deeply loved by local people.

3, iron pot eggs: iron pot eggs are bright in color, tender and fragrant, and are an ancient traditional snack in Qingfeng. The origin of the name lies in the use of a unique pot and the need for a special iron pot.

4, wrapped in cold rice noodles: cold rice noodles are very famous in Fuyang and very popular in Qingfeng. There are many ways to eat Qingfeng cold rice noodles, and the most grounded thing is to eat cold rice noodles.

5. Qingfeng Doumo: Doumo is a snack, which is popular in the northern cities of Henan Province. Translucent milky yellow with red and green side dishes is exquisite and eye-catching. Strong millet flavor, accompanied by bean flavor, sesame flavor, peanut flavor and vegetable flavor.

Li Ji trotters: Li Ji trotters are a specialty of qingfeng county, Puyang City, Henan Province. Li Ji pig's trotters are bright in color, mature and rotten, with attractive aroma and excellent taste. They are the best food for local and surrounding areas to entertain guests, relatives and friends, which makes consumers never tire of eating and praise them.

7. Qingfeng sweet potato paste: Sweet potato paste is a famous dish in qingfeng county. It is made of sweet potato, sugar, hawthorn, rose, osmanthus, green shredded pork and other raw materials, and cooked with sesame oil. The color is crystal clear, sweet and delicious, and rich in nutrition.