How to make ordinary meat pies?

1, material: pork 200g, a little sesame oil, raw flour 14g.

2. Take peeled pork belly or head meat, lean meat: fat meat = 8: 2.

3. Cut the meat into 0.3x0.3 cubes, and then beat the pork for 12- 15 minutes.

4. Then add a little sesame oil and 14g corn flour to lock the gravy.

5. Dilute the meat pie material, which makes it easier to steam. After the water is boiled, put it in a dish filled with meat patties and steam it for 12- 15 minutes.