Where is the best braised chicken in Texas?

If foreigners have not eaten it and want to be safe and secure, they can choose Dezhou Paji Group and Yongshengzhai. I have eaten both brands of products, and I feel that they both taste better. Where is the best braised chicken in Texas? Of course, I got on the train ... forgive Zhou Jun for fighting wits again. After all, the appearance rate of Texas braised chicken on the train is really too high. Ok, let's get down to business. Let's take a look at this unusual "braised chicken".

Local people in Texas recommend Lao Li Ji and Cui Ji, which are also veritable old braised chicken brands in Texas. Zhou Jun also saw many people recommend Dezhou Paji Food City because it has a high status in the eyes of foreign tourists. In fact, it tastes good, but for local people, they prefer Li Ji and Twiggy.

Because the establishment of Huangqi Chicken Group and Food City is relatively late, the government's support and God's assistance have a great influence on its reputation, so its reputation is relatively wide. However, if there is no high demand for the taste, Zhou Jun actually thinks that Dezhou brand braised chicken is also quite delicious.

Let's go back to the source and tell the story of Zhai Deshun, an old Texas brand. In fact, the history of roast chicken in Texas is quite long. As early as the early 20th century, roast chicken operators mushroomed and opened various shops. But it was Zhai Deshun who really reached the milestone of roast chicken. Han Shigong, the shopkeeper of Zhai Deshun Roast Chicken Restaurant, pioneered "braised chicken with spiced bones" and was called the first generation master of braised chicken making by Jianghu.

In fact, Han Shigong also succeeded on the shoulders of giants. The braised chicken he created combines the experience of Hou, the owner of Baolanzhai, with the local taste preference.

In addition to Zhai Deshun and Baolanzhai, there have also been Shenglanzhai, Fushun Zhai and Zhongxin Zhai in Texas, all of which are old shops. After the founding of the People's Republic of China, the braised chicken industry has also tended to be cooperative, and there has been a joint venture of braised chicken in Texas, and then braised chicken is monopolized in platforms and stations, so we often meet braised chicken on the train.