What are the local products of Chaoyang, Liaoning?

Liaoning Chaoyang native products include Jianping Sophora Flavescentis, Chaoyang Jujube, Chaoyang Mung Bean, Chaoyang Millet, Lingta Wine, Kazuo Purple Sand, Kazuo Mature Vinegar, Quanshenghe Wine, Lingyuan Lily, Beipiao Red Dried Pepper, Lingyuan Blueberry, Dapingding Jujube, Soft-core Apricot and Paper Walnut.

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Sophora flavescens in Jianping is long and cylindrical with branches at the lower part. Its surface is grayish brown or brownish yellow with longitudinal wrinkles and long lenticels. Its skin is thin, cracked, rolled back, easy to peel, and the peeling place is yellow and slippery. Hard, with radial texture and cracks, the taste is extremely bitter. Sophora flavescens, also known as wild Sophora japonica, heroic branch, bitter bone, ground bone, ground Sophora japonica and Sophora japonica, has obvious functions of clearing heat, promoting diuresis, killing insects and diuresis.

Chaoyang jujube

Chaoyang jujube is one of the most famous products in Chaoyang, Liaoning Province, which is characterized by bright color, thin skin and thick meat, crisp and sweet, and storage resistance. Chaoyang, Liaoning is known as the "hometown of big flat roofs", and the best jujube is sweet and crisp, with excellent taste. Jujube is one of the specialties in Chaoyang City, Liaoning Province. Chaoyang County is named the hometown of Pingding Jujube in China, with a long history and outstanding reputation. Chaoyang jujube is thin and fleshy, crisp and sweet, refreshing, and is known as the "northern agate".

Lingta Chinese spirit

Lingta wine is made from high-quality barley, wheat and peas. The appearance color of liquor is consistent, with white spots or hyphae evenly distributed. The curved skin is grayish white, and the mycelium grows plump, unintentional and black-hearted. Lingta wine is colorless or yellowish, clear and transparent, without suspended matter and precipitation, with very rich aroma, slightly aged aroma, full-bodied, soft, sweet and mellow.