What basic skills do you need to practice to learn western food?

First of all, the knife cutter, the way to cut food, is actually very similar to Gaby. When I was studying western food in Australia, the swordsman just gave you a lesson. I'll show you the rest. I need to contact myself. Mainly the way of cutting vegetables, Julian and everything is in French. Then I began to learn the knowledge of cleanliness and hygiene. Then make soup, sauce, staple food (bread, pasta and so on) and learn several cooking methods, then appetizers, then meat, vegetables, seafood, and finally desserts. Followed by cost accounting and hotel management. Each category is a semester.

Western-style food is very complicated, which requires special solid basic skills, all of which are basic skills, and then constantly sum up, recall, review and innovate in the work.

In fact, every time we serve a dish, there are many allusions and sources behind it. This is not just a fantasy, it needs bold innovation and well documented.