What is the specialty of Wu Hanyou?

Regan Noodles is one of the most famous cuisines in Wuhan, an inseparable part of Wuhan people's life, and has also become a representative of Wuhan cuisine in their minds among the national snack representatives. Noodles have slender roots, strong muscles, butter color and delicious taste. Mixed with sesame oil, sesame paste, shrimp, spiced pickles and other ingredients, it is more distinctive.

2. Huangpi horseshoe

Huangpi horseshoe is a specialty of huangpi district in Wuhan, Hubei. Huangpi water chestnut has round bulb, flat navel, purple skin, crisp white meat, more juice and less residue, and sweet taste.

3. Caidian lotus root

Caidian lotus root is a specialty of caidian district in Wuhan, Hubei Province, with unique quality, not only long and plump appearance, but also tender quality and long lotus root silk. It tastes sweet, crisp, nutritious, and can be used as medicine and food.

4. Fasi rice

Guizi Mountain and Jinshui Valley in Fasi Town, Jiangxia District, Wuhan City, Hubei Province have fertile land and suitable rainfall. Due to the unique geographical environment, the rice grains produced here are uniform in shape, bright in color, transparent and clear in oil, glassy and without white belly. They are second to none in the same kind of rice and have unique advantages, so they are called "Faxi rice".

5. Shantou, An Shu

An Shu steamed bread is a specialty of Shu 'an Township, Jiangxia District, Wuhan City, Hubei Province. 20 10 was approved by AQSIQ as "National Geographical Indications Product Protection Project". According to Yuan's Collection of Agriculture and Mulberry, as early as the Southern Song Dynasty, Allium chinense was planted on a large scale along the lake in Jiangxia District, and its output was the most abundant in Liaoning, Fujian and Liaoning, which was a traditional fist product with local characteristics in Hubei.