What kind of craft is a cold dish chef?

A cold dish chef should have the operation of cooking every process. Because the operation of cold dishes includes all the working procedures in cooking, it is natural to have good knife workers and good pyrotechnics. You must also be proficient in food carving and good at platter making. I still need to know a few traditional dishes to see his skill, because everyone should have a certain understanding of traditional dishes. Take a few more special dishes, and you can see the color, flavor and characteristics of the dishes.