What are the English representative dishes of Huaiyang cuisine?

Fried plum rolls with eyebrow pork and chicken liver rolls

Braised chowder steamed and classified ingredients

Mushrooms, asparagus and snapper

Agate chicken slices with agate chicken slices

Steamed liver from fermented pig liver

Lotus leaf chicken

Fried eel slices

Sliced eel in oyster sauce

Crab powder, lion head, crab powder balls

Fried shrimp with loquat shrimp

Fried crab with fresh bean curd skin

Roasted pheasant with fried dumpling.

Fried eel tails with cooked eel tails

bacon

Braised crucian tongue with crucian tongue

Drunken crabs and jellyfish skins

Oyster with oyster sauce and lard net

Four treasures of white fire pot

Crispy roll

Sesame paste mixed with kidney mixed with sesame paste

Stewed shad

Fried chicken brain

Lotus crucian carp

Braised lion head braised lion head

Three color cat Ear three color cat Ear

Steamed Fish Head with Diced Hot Red Peppers

Spicy sheep blood Chili fry sheep blood

Boiled pork slices

Huaiyang cuisine

Huaiyang cuisine

Boil silver vegetables and chicken slices together

Fried chicken slices with vegetables

Crab meat and crab meat Casserole meatballs

Casserole crab meatballs

Fresh corn chicken Mu Si soup

Cream chicken shredded corn soup

Guoba squid

Squid crispy rice