How to apply for the production license of Chengdu food processing workshop? What relevant information is needed?

The process of handling food production license is not as simple as handling business license. It is not only the certificate of handing in information, but also the license and access conditions of food production enterprises in China, which require enterprises to have the ability to produce qualified products. Handling food production license requires food production enterprises to have good hardware foundation and good management ability. It involves factory site selection, factory design and product process design, factory design and product process design, environmental assessment, factory construction and decoration, product standards and quality status, purchased production equipment and experimental equipment, the number and ability of personnel equipped by the company, and the whole process from SC declaration to evidence collection.

Food production license handling process:

I. Location of the factory

According to the relevant national standards, it is required that the location of food factories should not be in an environment with significant pollution to food. At present, food enterprises are required to settle in the planned food industrial parks one after another.

Second, the factory design and product process design

Food factories need to design according to the characteristics and related requirements of the products they produce, not only to meet the relevant requirements of food production, but also to meet the various needs of enterprises. Enterprises should not only facilitate production and operation, but also save energy consumption, make rational use of space and create maximum value in limited space and time. Therefore, a successful food enterprise must have a good factory design, which is an important step in the process of handling food production licenses.

Three. Electronic industries association (electronic industries association)

Although it seems that food production license has nothing to do with EIA, EIA is a prerequisite for food production license handling process and food enterprises to start construction/decoration. In different regions, the start time of EIA is slightly different. For example, food enterprises in some places can first apply for business licenses and then conduct environmental assessment, and then start decoration; In some places, food enterprises have to do environmental assessment before they can get a business license and start decoration. According to the output and pollution discharge of food enterprises, EIA is divided into report, report form and filing form, and the three types have different requirements and inputs for enterprises.

Fourth, the construction and decoration of the factory.

In the process of handling food production license, the construction and decoration of food factory should not be underestimated, which involves the beauty of the factory, water supply and drainage, ventilation, lighting, strong and weak electricity, ceiling, ground treatment, environmental protection, fire protection and so on. A slight negligence in the construction may affect the future use, that is, the output value of the enterprise, so it is very important to find a professional construction and decoration team.

V. Product standards

The implementation standards of products are divided into: national standard, trademark, landmark and enterprise standard, and different products have different implementation standards. If the product has any one of national standard, line standard and landmark, it can be used directly as long as the indicators meet; If the products have national standards, business standards or iconic, and the indicators are incomplete, the enterprise standards can be put on record; If there are no first three standards, enterprise standards need to be formulated, and the indicators are customized according to the products of the enterprise.

Six, production equipment and experimental equipment

In the process of handling food production license, production equipment and facilities shall be equipped according to the process of producing products and relevant national requirements. Production equipment and experimental equipment should match the design of the factory. The laboratory equipment is determined according to the product ex-factory inspection index, which is the minimum requirement for inspection. If food enterprises add some testing items according to their own ability or actual requirements, the experimental equipment will increase accordingly.

Seven. Company personnel

Food enterprises need enough personnel, including managers and workers. Company personnel need to have corresponding abilities, such as: laboratory technicians need to have the ability to detect factory indicators, correctly and accurately detect factory inspection items, judge whether they are qualified, issue factory inspection reports, and give feedback to the products produced.

Eight, the whole process of food production license application to evidence collection.

1. For the collection of preliminary data, the enterprise prepares corresponding data step by step according to the time schedule.

2. Online declaration

3. Submit materials on site

4, on-site audit, the audit results of the day.

5. Submit summary information

Step 6 get evidence

The above is the whole process of the food production license handling process compiled by Huasheng Xingbang Consulting Teacher. It is very easy to apply for a food production license as long as it is step by step. If there is anything you don't understand, you can call for advice or communicate face to face.