Dongguan food business license filing process

Dongguan food business license filing process is as follows:

1, application. Food sales operators, catering service operators and canteen applicants apply to the business acceptance window of the food and drug supervision department of the city or town (Park) and submit application materials. Among them, health food (wholesale and retail) food business applicants apply to the business acceptance window of food and drug supervision departments in towns (parks). If the materials are complete, the acceptance business window will issue the applicant with the credentials for receiving the materials; Incomplete materials will not be accepted;

2. accept. The accepting personnel shall verify the application materials and make an acceptance decision within 5 working days. If the applicant meets the application qualification, and the materials are complete, the format is standardized, and the legal form is met, the application for food business license shall be accepted and a notice of acceptance shall be issued; If the applicant does not meet the application qualification or the materials are incomplete and do not conform to the statutory form, it will not be accepted, and a Notice of Non-acceptance of Food Business License Application will be issued. If the applicant's materials do not meet the requirements, but can be corrected on the spot, they will be accepted after being corrected on the spot;

3. review. After acceptance, the examiner will review the materials, make a review decision within 20 working days, and make a decision to grant permission if it meets the conditions. If it is necessary to extend the time limit due to special reasons, it may be extended by 10 working days with the approval of the person in charge of this administrative organ, and the applicant shall be informed of the reasons for extending the time limit. And issue a food business license to the applicant within 10 working days from the date of making the decision; If it is not approved, a "Decision of No Permission" shall be issued;

4. Get the results. The applicant shall, in accordance with the agreed way, go to the business acceptance window of the city or town street (park) to receive the food business license or the decision of disapproval.

Dongguan food business license filing materials are as follows:

1, the original is for reference, and the copy is stamped. Enterprise legal person, partnership enterprise, sole proprietorship enterprise, individual industrial and commercial households, etc. , submit the business license;

2. Submit food safety self-inspection, employee health management, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety. Among them, food business enterprises should also submit food safety management systems such as employee health management system and training management system, food safety administrator system, food safety self-inspection and reporting system, food business process and control system, cleaning, disinfection and maintenance system of places, facilities and equipment, incoming inspection system, food storage management system, waste disposal system, food safety emergency plan, etc. Enterprises engaged in food wholesale business also need to submit a food sales record system;

3, food sales chain headquarters to submit the list of subordinate food stores, address, contact information for the record;

4, sales of cooked food in bulk, bulk wine operators to provide a copy of the seal;

5. Operators who apply for the sale of cooked food products and alcohol in bulk shall submit a copy of the food production license or the registration certificate of the food workshop of the production unit;

6, apply for the sale of cooked food in bulk, bulk wine operators to submit the production unit of the "food production license" or "food workshop registration certificate" copy.

To sum up, the food and drug supervision and administration department of a city divided into districts can formulate the implementation plan of the food business license of this city according to the actual situation, and be responsible for the implementation of license examination for food business units such as collective dining distribution units, central kitchens and headquarters of food chain enterprises with high food safety risks within their jurisdiction.

Legal basis:

Article 2 of the Measures for the Administration of Food Business License

Engaged in food sales and catering services in People's Republic of China (PRC), shall obtain a food business license according to law.

These Measures shall apply to the application, acceptance, examination, decision, supervision and inspection of food business license.

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The food business license shall follow the principles of legality, openness, fairness, justice, convenience and efficiency.

Article 4

The food business license is based on the principle of one place and one license, that is, a food business operator shall obtain a food business license when engaging in food business activities in the business premises.