7 1 1 convenience store workflow

The workflow of 7 1 1 convenience store is as follows:

1, store preparation: employees arrive at the store in advance, clean up the shelves, and ensure that the goods are placed neatly and the environment is clean and tidy.

2. Commodity management: employees need to regularly check the inventory and shelf life of goods, replenish the goods on the shelves in time, and ensure the freshness and variety of goods.

3. Customer service: Employees should warmly receive every customer, provide consultation, shopping guide and other services, and help customers find the goods they need quickly.

4. Cashier checkout: The employee is responsible for the cashier checkout quickly and accurately after the customer purchases the goods to ensure the smooth completion of the transaction.

5. Store maintenance: employees need to keep the store clean and tidy, regularly clean up the garbage, and ensure that customers shop in a comfortable environment.

6. Closing the store: After the business ends every day, employees need to do cashier settlement, commodity inventory, cleaning and sanitation. Prepare for the business the next day.

7. Through these workflows, 7 1 1 convenience store can provide customers with an efficient and convenient shopping experience, and at the same time ensure the normal operation and management of the store.