Which is easier to learn, a pastry chef or a western pastry chef?

Western pastry chef refers to a group of people who specialize in learning western baking technology and then get paid by selling their own skills and products. For example, the famous western pastry chef, the founder of RJ. The cake shop has learned good craftsmanship through its own continuous efforts. Engaged in related work requires a lot of training and training. An excellent pastry baker should have the baking skills of French, English and German bread, and make Hong Kong-style and European pastry cakes, pies, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, cookies, cakes, puffs, egg towers, pizzas, chocolates, tiramisu and other high-end hotel banquets. At the same time, they should also understand the management and operation of the pastry industry.

A person who uses traditional or modern molding technology and mature methods in China to process pastry ingredients and accessories to make flavored pasta or snacks.