What are the requirements for contracting school canteens?

The requirements for contracting school canteens are as follows:

first

Whether the contractor has a large-scale operation. Good cooperation must be based on the contractor's healthy profit model. Huge purchase volume is the basis of price competitiveness. Large-scale operation can further control and reduce operating costs and provide better services to customers.

second

Does the contractor have a successful canteen management model? Because the canteen business is decentralized, it is impossible for a boss to manage only one factory, so what can be done to maintain the stability of product quality, hygiene and service in each canteen? Require the contractor to explain and provide the management mode, and check the implementation effect of the management mode on site.

third

It is necessary to inspect the investment scale of the contractor on the spot, carefully evaluate the economic strength of the contractor, and visit the contracted factories to see if their promotional materials are consistent. Because some shell companies only have simple offices, it is not uncommon to borrow factories to visit reverse contracts.

Extended data:

Contract mode

I. Semi-entrustment contract mode

Owner: Provide the existing site (including operation room, warehouse, etc.). ), accommodation, kitchen equipment, facilities, tableware, kitchen utensils, water, electricity, fuel, or make other decisions according to the actual situation of the factory.

Contractor: responsible for providing labor services, cleaning fees, wear and tear, maintenance, industrial injury insurance, welfare, labor insurance supplies and other expenses.

Responsible for purchasing, cooking and management, provide chefs according to your company's taste requirements, and provide quality catering services.

Meals can be paid in advance. Diners can eat with a meal card and implement a flexible way of spending first and then paying. According to the actual number and denomination of meal cards issued, it will be settled once a month.

Second, the full-time care contract mode

Owner: Provide the existing site (including operation room, warehouse, etc.). ) and accommodation, or set certain food standards for employees according to the actual situation of the factory.

Contractor: responsible for investing in equipment. The duration of the contract is determined according to the investment (at least three years). If the contract is not renewed upon expiration, the kitchenware can be purchased or transferred to the next operator by the manufacturer at an appropriate price at an annual depreciation. Responsible for prepaying meals, purchasing raw materials, processing and making, and ensuring the timely provision of quality catering services.

Responsible for labor, cleaning costs, water and electricity, fuel, loss transportation management and other related expenses. Provide dining cards (including IC cards). Diners can eat with a card and pay the bill once a month.