How to cut the brisket?

Cutting beef is a simple and beautiful explanation:

This method is to freeze the beef for half an hour before cutting it.

When cutting shredded beef or sliced beef, in order to make the knife work beautifully, the whole piece of beef should be wrapped and frozen in the freezer for half an hour. When the shape is frozen and fixed, take it out and cut it smoothly. Frozen beef is easier to cut, but frozen beef has high water content and is more tender than that without ice at all.

The above method of cutting beef is commonly used in restaurants and hotels, and it is still very practical.

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Illustration of cutting beef;

1, observe the grain of beef first.

2. When cutting, you can't cut along the grain, you can't cut across the grain, and you can't remove the outer fascia.

3. Cut the beef into pieces and cut the beef slices horizontally.

4. When cutting beef, press the beef with your left hand and push and pull the knife with your right hand.

5. When cutting beef, be sure to cut it evenly, not thin on the top and thick on the bottom.

6. If the beef is tender, we need to pickle it.

7. First put the beef in the bowl.

8. Add a little salt, pour beer and add cornstarch.

9. Marinate the beef for 20 minutes after mixing, so that the fried beef is more tender.

Matters needing attention in tender cutting of beef

Compared with other meats, beef contains more gluten, that is, beef has thicker fibrous tissue and more connective tissue. Therefore, it is necessary to cut the grain of fiber horizontally, that is, against the grain of muscle, in order to cut off the tendon of beef and facilitate cooking. If you cut along the grain, the tendon will be preserved. Not only will it be tasteless when cooked, but the meat will also become firewood, so that it will not rot when chewed.