What's the difference between a door-to-door chef and a good chef?

It can be distinguished from several aspects;

1, training: the biggest possibility for hourly workers is to cooperate with intermediary companies, most of which are not directly operated by companies, so it is difficult to guarantee services. After all, hourly workers do not serve a company alone;

A good cook is a service, including cooking and doing housework at home. For example, a good chef who likes to go home from the company has a standard duration of four hours each time, which is standardized and reliable;

3. Good chefs who are happy at home are directly operated by the company, and there is no intermediary relationship. Moreover, a good chef is trained by a chef and pays attention to nutrition relatively;

Of course, the most important thing is to know how satisfied the effect is after the experience. If you want to invite someone home to cook, you can invite a good cook who is happy at home. We just experienced it, and the overall feeling is very satisfactory.